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  2. Lincoln Red - Wikipedia

    en.wikipedia.org/wiki/Lincoln_Red

    [5]: 229 [11]: 48 Cattle of this type soon acquired a good reputation; from 1822 they were registered in Coates's Shorthorn herd-book. [5]: 229 In 1895 a breed society, the Lincoln Red Shorthorn Association, was formed, and within a year had published its own herd-book. By the 1920s the Lincoln Red Shorthorn was the second-most numerous ...

  3. Beef Shorthorn - Wikipedia

    en.wikipedia.org/wiki/Beef_Shorthorn

    The decision to introduce Maine-Anjou blood into the Beef Shorthorn breed was very controversial at the time, but most breeders now acknowledge it was a necessary step which saved the breed from irrelevance. The herd book was closed to Maine-Anjou blood lines in 2001, except by introduction through the Grading Register.

  4. Shorthorn - Wikipedia

    en.wikipedia.org/wiki/Shorthorn

    They have continued to compile and publish Coates's Herd Book ever since. The American Shorthorn Herd Book was the first to be published in the United States for any breed and was started in 1846, with the formation of the American Shorthorn Association following 26 years later in 1872.

  5. Demand for beef is high, and herd numbers are low - AOL

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  6. Blue Albion - Wikipedia

    en.wikipedia.org/wiki/Blue_Albion

    The Blue Albion originated in the county of Derbyshire in the late nineteenth or early twentieth century; it derived from cross-breeding of Southern Wales Black and white Dairy Shorthorn stock. [ 5 ] : 133 [ 6 ] : 134 A herd-book was started in 1916, in which only blue roan animals could be recorded.

  7. 35 Christmas Roasts Pretty Enough To Be Your Holiday Centerpiece

    www.aol.com/35-christmas-roasts-pretty-enough...

    Shopping. Sports. Weather. 24/7 Help. For premium support please call: ... Whether you want to serve chicken, pork, beef, lamb—or even a meatless main—for your holiday dinner this year, ...

  8. Hereford cattle - Wikipedia

    en.wikipedia.org/wiki/Hereford_cattle

    The Hereford is a British breed of beef cattle originally from Herefordshire in the West Midlands of England. [3] It was the result of selective breeding from the mid-eighteenth century by a few families in Herefordshire, beginning some decades before the noted work of Robert Bakewell.

  9. Droughtmaster - Wikipedia

    en.wikipedia.org/wiki/Droughtmaster

    The Droughtmaster is an Australian breed of beef cattle. It was developed from about 1915 in North Queensland by crossing zebuine cattle with cattle of British origin, principally the Beef Shorthorn. It was the first Australian taurindicine hybrid breed; [3]: 171 it is approximately 50% Bos indicus and 50% Bos taurus. [4]