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Nutrition (Per Bagel): Calories: 280 Fat: 1 g (Saturated Fat: 0 g) Sodium: 410 mg Carbs: 57 g (Fiber: 2 g, Sugar: 4 g) Protein: 10 g. A plain bagel sounds basic—and in many ways, it is. But when ...
Nutrition (Per bagel): Calories: 270 Fat: 1.5 g (Saturated Fat: 0 g) Sodium: 400 mg Carbs: 52 g (Fiber: 2 g, Sugar: 6 g) Protein: 9 g. Sarah Lee Onion Bagels miss the mark in every category. Made ...
For this recipe, you’ll need an everything bagel, softened chive and onion cream cheese, crispy bacon, romaine lettuce, a tomato, kosher salt, freshly ground black pepper and a diced avocado.
Often eaten with ketchup or brown sauce. Bagel toast: Israel: Pressed, toasted bagel filled with vegetables and cheese and grilled on a sandwich toaster or panini press. Baked bean: United States (Boston area) Canned baked beans on white or brown bread, sometimes with butter. Bánh mì [1] Vietnam
The bagels are made with regular dough and the name is independent of additional fillings such as cream cheese. The everything bagel inspired the creation of other food items with similar toppings, including bagel chips, croissants, rolls, roti, pasta, and mixed nuts. [4]
"Bagel and Lox" is a humorous song about the virtues of the bagel, lox, and cream cheese sandwich. It was written by Sid Tepper and Roy C. Bennett . It has been recorded by several different artists, including Eddie "Rochester" Anderson [ 24 ] and, more recently, Rob Schneider , [ 25 ] Joan Jaffe, [ 26 ] and Oleg Frish . [ 27 ]
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This is a list of bread rolls and buns. A bread roll is a small, often round loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. Rolls are also commonly used to make sandwiches similar to those produced using slices ...