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This pasta recipe keeps things light with a no-cook marinated tomato sauce and delicate angel hair noodles. Just swap the grape tomatoes for cherries and top it with lots of fresh herbs. Get the ...
Get the Recipe. Tuesday: White Bean & Sun-Dried Tomato Gnocchi. ... Serve it with our bright Marinated Cherry Tomato Salad on the side. Get the Recipe. I wish you all a great week, and I hope you ...
Tofu, Tomato, and Zucchini Kebabs. Hot off the grill, cherry tomatoes are smoky and delicious. They cook quickly, which is why we like to pair them with tofu and zucchini—two other ingredients ...
Cut each mozzarella cheese ball in half and place a half inside each tomato. Chop the fresh basil and add a little to each tomato and place on a serving dish. When ready to serve, sprinkle the top with salt and pepper, then drizzle on the vinegar and olive oil. Makes 12. Recipe by Cook Like James. Read more at Carrie's Experimental Kitchen.
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Add the greens, season with salt and pepper and toss to wilt. Stir in the tomatoes, water and vinegar, cover and cook over low heat, stirring occasionally, until the greens are tender and the tomatoes are soft, 10 to 15 minutes. Transfer to a bowl and serve. Make Ahead: The greens can be refrigerated overnight. Recipe Credit: Grace Parisi
Andalouse sauce – a mildly spiced sauce made from mayonnaise, tomatoes and peppers; Brasil sauce – mayonnaise with pureed pineapple, tomato and spices [18] Zigeuner sauce – cuisine 'gypsy style' – A "gypsy" sauce of tomatoes, paprika and chopped bell peppers, borrowed from Germany
This week’s recipes are all packed with at least 6 grams of ... Serve them on whole-grain hamburger buns alongside our Marinated Cherry Tomato Salad to celebrate summertime. Get the Recipe. ...
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