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It’s easy to associate Newport, Rhode Island with summer—the waterside views, the walkability, its reputation as the “sailing capital of the world.” ... open 24/7, which was fully stocked ...
In 1780, Clarke Cooke, a wealthy Newport sea captain built the house nearby on Thames Street, opposite what is now the Blues Cafe, before eventually moving from Thames Street as it commercialized. In the 1970s David W. Ray purchased the building and moved it over a sixth month period in 1973 to Bannister's Wharf.
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Newport's Van Bueren family donated money to the private Preservation Society of Newport to restore the building in 1952, after years of neglect as a boarding house. [2] After the restoration, it was sold and once again operated as a private tavern and restaurant, [ 2 ] and it remains a popular drinking and dining location today.
The event was started in 1981 and was originally called the New England Clam Chowder Cook-Off, as New England clam chowder was the only type at the Cook-Off at that time. A creative category was added a few years later though there was no award (as in the New England category); a seafood category was added the following year.
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Kingscote is a Gothic Revival mansion and house museum at Bowery Street and Bellevue Avenue in Newport, Rhode Island, designed by Richard Upjohn and built in 1839. As one of the first summer "cottages" constructed in Newport, it is now a National Historic Landmark. It was remodeled and extended by George Champlin Mason and later by Stanford White.