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  2. Shinsen - Wikipedia

    en.wikipedia.org/wiki/Shinsen

    Food offered up could range from their staple of rice to seafood, food foraged from the mountains, seasonal foods, local specialties, or food connected to the enshrined kami. At the end of the ritual, the offered food is eaten together to gain a sense of unity with the kami, and to gain their blessing and protection. The rite is known as naorai.

  3. Ta-no-Kami - Wikipedia

    en.wikipedia.org/wiki/Ta-no-Kami

    Ta-no-Kami (田の神) is a kami who is believed to observe the harvest of rice plants or to bring a good harvest, by Japanese farmers. Ta in Japanese means "rice fields". Ta-no-Kami is also called Noushin (kami of agriculture) or kami of peasants.

  4. List of Japanese deities - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_deities

    Ukanomitama, a kami associated with food and agriculture. [32] Ukemochi , is considered a goddess of food. After she vomited out various types of food, she was killed by a disgusted Tsukuyomi or Susanoo. [33] Wakahiru-me, a kami of the rising sun, [34] considered the daughter or younger sister of Amaterasu. [35] Wakumusubi, a kami of agriculture.

  5. Inari Ōkami - Wikipedia

    en.wikipedia.org/wiki/Inari_Ōkami

    Inari Ōkami (Japanese: 稲荷大神), also called Ō-Inari (大稲荷), is the Japanese kami of foxes, fertility, rice, tea, sake, agriculture and industry, and general prosperity and worldly success, [1] and is one of the principal kami of Shinto.

  6. Kami - Wikipedia

    en.wikipedia.org/wiki/Kami

    Kami may, at its root, simply mean spirit, or an aspect of spirituality. It is written with the kanji 神, Sino-Japanese reading shin or jin. In Chinese, the character means deity or spirit. [8] In the Ainu language, the word kamuy refers to an animistic concept very similar to Japanese kami.

  7. Ukanomitama - Wikipedia

    en.wikipedia.org/wiki/Ukanomitama

    Ukanomitama (宇迦之御魂神 – Mighty Soul of Sustenance [1] - Kojiki) (倉稲魂命 - Nihongi) is a kami in classical Japanese mythology, associated with food and agriculture, often identified with Inari, the deity of rice.

  8. Yorishiro - Wikipedia

    en.wikipedia.org/wiki/Yorishiro

    Archeological research in Japan confirms these sects to be ancient. [7] In shrines, even today stones considered to be related to the shrine's kami are used to make food offerings to the kami. [7] Similarly an iwasaka (磐境) is a stone altar or mound erected as a yorishiro to call a kami for worship. [8]

  9. Ukemochi - Wikipedia

    en.wikipedia.org/wiki/Ukemochi

    Ōgetsu-hime (大宜都比売神/ 大気都比売神/ 大宜津比売神/ 大気津比売神, Ōgetsu-hime/ Ohogetsu-hime-no-kami), commonly known as Ukemochi (Japanese: 保食神, Hepburn: Ukemochi-no-kami, English: "Goddess Who Protects Food"), the daughter of the Shinto deities Izanagi and Izanami, is a goddess of food in the Shinto religion of Japan. [1]