Search results
Results from the WOW.Com Content Network
Ta in Japanese means "rice fields". Ta-no-Kami is also called Noushin (kami of agriculture) or kami of peasants. Ta-no-Kami shares the kami of corn, the kami of water and the kami of defense, especially the kami of agriculture associated with mountain faith and veneration of the dead (faith in the sorei).
Food offered up could range from their staple of rice to seafood, food foraged from the mountains, seasonal foods, local specialties, or food connected to the enshrined kami. At the end of the ritual, the offered food is eaten together to gain a sense of unity with the kami, and to gain their blessing and protection. The rite is known as naorai.
Ukanomitama, a kami associated with food and agriculture. [32] Ukemochi , is considered a goddess of food. After she vomited out various types of food, she was killed by a disgusted Tsukuyomi or Susanoo. [33] Wakahiru-me, a kami of the rising sun, [34] considered the daughter or younger sister of Amaterasu. [35] Wakumusubi, a kami of agriculture.
The Kojiki identifies Ukanomitama (宇迦之御魂神 Ukanomitama-no-Kami) as the child of Susanoo by his second wife Kamu-Ōichihime (神大市比売), who was a daughter of Ōyamatsumi (大山津見神), the god of mountains. This text portrays Ukanomitama as the younger sibling of the harvest deity Ōtoshi-no-Kami. [2] [3]
Inari Ōkami (Japanese: 稲荷大神), also called Ō-Inari (大稲荷), is the Japanese kami of foxes, fertility, rice, tea, sake, agriculture and industry, and general prosperity and worldly success, [1] and is one of the principal kami of Shinto.
Kami (Japanese: 神, ) are the deities, divinities, spirits, mythological, spiritual, or natural phenomena that are venerated in the Shinto religion. They can be elements of the landscape, forces of nature, beings and the qualities that these beings express, and/or the spirits of venerated dead people.
Ōgetsu-hime (大宜都比売神/ 大気都比売神/ 大宜津比売神/ 大気津比売神, Ōgetsu-hime/ Ohogetsu-hime-no-kami), commonly known as Ukemochi (Japanese: 保食神, Hepburn: Ukemochi-no-kami, English: "Goddess Who Protects Food"), the daughter of the Shinto deities Izanagi and Izanami, is a goddess of food in the Shinto religion of Japan. [1]
Kuebiko is the main name for this kami. There is also an alternate name of Yamada no sohodo (山田之曾富騰), mentioned in the Kojiki.. Kuebiko comes from kueru (), an archaic verb meaning "to break down; to become shabby and disordered", plus hiko (), an old epithet for "boy, young man", in turn from hi ko (日 子), literally "sun child".