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Anacolosa frutescens is native to Southeast Asia, from the Andaman and Nicobar Islands and Myanmar through Malaysia, Indonesia, and the Philippines. Its habitat is mixed dipterocarp forests, sometimes heath and peat swamp forests, occasionally submontane forests, from sea-level to 1,100 metres (3,600 ft) altitude.
Hymenocallis littoralis, commonly known as the beach spider lily or lirio de playa, is a species of plant in the amaryllis family Amaryllidaceae. It is native to warmer coastal regions of Latin America and a widely cultivated and naturalized plant in many tropical countries.
Pouteria caimito, the abiu (Portuguese pronunciation:), is a tropical fruit tree originating in the Amazonian region of South America, and this type of fruit can also be found in the Philippines and other countries in Southeast Asia. It grows to an average of 10 metres (33 feet) high, with ovoid fruits.
Dean Schoeppner . Sweet Gum. Sweet gum is a native shade tree that has glossy green leaves with five lobes, similar to a sugar maple.Fall color can be quite dramatic, with a combination of yellows ...
The Mindanao pygmy fruit bat (Alionycteris paucidentata) is a species of megabat in the family Pteropodidae. It is the only species within the genus Alionycteris. [2] It is endemic to the Philippines. Its natural habitat is subtropical or tropical dry forests at high elevations [3] that are either scarce or overtaken by tourist hotspots. As a ...
Kou trees produce fruit all year around. Their fruit are spherical 2–3 cm (0.79–1.18 in) long, brown, and woody when mature. Each fruit contains four or fewer seeds that are 10–13 mm (0.39–0.51 in) long. The fruit are buoyant and may be carried very far by ocean currents. [4]
As for what kind of money Soto could bring in, The Athletic reports he has offers of at least $600 million from all of his remaining contenders. The teams currently known to be in on him are still ...
The fruit is made into a putty for sealing canoes in the Pacific islands. Oil from the seeds is used as a scent. Leaves are used as thatch in Fiji. [2] In the Philippines, where the tree is known as tabon-tabon, juice from the grated flesh of the fruits is used to neutralize the fishy taste and the acidity of the raw seafood dish kinilaw.