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in Europe (green and dark grey) Location of the Faroe Islands (red; circled) in the Kingdom of Denmark (yellow) Sovereign state Kingdom of Denmark Settlement early 9th century Union with Norway c. 1035 Kalmar Union 1397–1523 Denmark-Norway 1523–1814 Unification with Denmark 14 January 1814 Independence referendum 14 September 1946 Home rule 30 March 1948 Further autonomy 29 July 2005 ...
The first ten years they worked with herring, but in 1979 they started to work with salmon farming. [3] In 2009, Bakkafrost produced 30.650 ton gutted weight. They had 14 licenses in 13 fjords in the Faroe Islands and owned 44% of all fish farming licenses in the Faroe Islands, mainly in the central and northeastern part of the islands.
Hard alcohol like snaps was not allowed to be produced in the Faroe Islands until 2011, hence the Faroese aquavit, Aqua Vita, and other kind of alcoholic beverages like Eldvatn and Havið, made by the Faroese company DISM, were produced abroad. But in May 2011 the Faroese government made a new law which allowed Faroese breweries and ...
Location of the Faroe Islands. The Faroe Islands are an archipelago between the Norwegian Sea and the North Atlantic approximately halfway between Norway and Iceland, 320 kilometres (200 miles) north-northwest of mainland Scotland. The islands are an autonomous territory within the Kingdom of Denmark. [1]
The company's primary interest is fish farming, primarily salmon, the operations of which are focused on Norway, Scotland, Canada, the Faroe Islands, Ireland and Chile. The group has a share of 25 to 30% of the global salmon and trout market, [4] [5] making it the world's largest company in the sector.
The salmon-farming company Bakkafrost is based in Glyvrar. Bakkafrost is the largest fish farming company in the Faroe Islands and one of the biggest private employers in the islands, if not the biggest. [2] Bakkafrost is the eighth largest fish-farming company in the world. [3]
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