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  2. The Depression-Era Bread I Can’t Stop Making - AOL

    www.aol.com/depression-era-bread-t-stop...

    Bake until the top of the loaf is golden brown and a toothpick inserted into the center of the loaf comes out with only moist crumbs attached, 45 to 50 minutes.

  3. Almond Flour Bread - AOL

    www.aol.com/almond-flour-bread-123939992.html

    My almond flour bread recipe is keto-friendly. It's low in carbs with a fluffy, crumbly texture like a traditional loaf of bread. —Caroline Baines, Spokane, Washington

  4. 5 Delicious Almond Flour Recipes - AOL

    www.aol.com/lifestyle/5-delicious-almond-flour...

    Now, almond flour—a grain-free alternative to regular flour—is making its way into recipes, both sweet and savory. Almond flour is exactly what it sounds like—flour, made from almonds. 5 ...

  5. No-knead bread - Wikipedia

    en.wikipedia.org/wiki/No-knead_bread

    Bittman praised the bread for its "great crumb, lightness, incredible flavor [and] enviable, crackling crust." [ 7 ] Two years later, he noted the recipe's "immediate and wild popularity", [ 12 ] and a 2009 cookbook described Bittman's column as "one of those recipes that literally change the culinary scene with discussions on hundreds of blogs ...

  6. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    In a recipe, the baker's percentage for water is referred to as the "hydration"; it is indicative of the stickiness of the dough and the "crumb" of the bread. Lower hydration rates (e.g., 50–57%) are typical for bagels and pretzels , and medium hydration levels (58–65%) are typical for breads and rolls . [ 25 ]

  7. Bread - Wikipedia

    en.wikipedia.org/wiki/Bread

    Flour provides the primary structure, starch and protein to the final baked bread. The protein content of the flour is the best indicator of the quality of the bread dough and the finished bread. While bread can be made from all-purpose wheat flour, a specialty bread flour, containing more protein (12–14%), is recommended for high-quality bread.

  8. 23 Make-Ahead Diabetes-Friendly Desserts - AOL

    www.aol.com/23-ahead-diabetes-friendly-desserts...

    View Recipe. Almond Confetti Mandel Bread. Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Holly Raibikis ... wheat flour and the bright and refreshing combination of ...

  9. List of bread dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_bread_dishes

    This is a list of bread dishes and foods, which use bread as a primary ingredient. Bread is a staple food prepared from a dough of flour and water , usually by baking . Throughout recorded history it has been popular around the world and is one of the oldest artificial foods, having been of importance since the dawn of agriculture .

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