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Prepare the ham. 1. Preheat your oven to 325 degrees Fahrenheit. 2. Place the ham cut-side down in a roasting pan. Bake the ham. 3. Insert cloves into the ham, spacing them 1 inch apart.
In our book, the perfect macaroni and cheese recipe has to nail three things: be extra creamy, plenty cheesy, and paired with a golden, crunchy topping. Get the Homemade Mac & Cheese recipe .
The classic French sandwich is filled with ham and gruyère cheese, topped with a layer of béchamel sauce, then broiled. The sandwich is dusted with powdered sugar and served with jam for a sweet ...
Cauliflower cheese A selection of cheese dogs Cheese pudding Dipping a cheese fondue with long-stemmed forks A ham and cheese sandwich, one of several types of cheese sandwiches A side dish of macaroni and cheese Moretum is a type of herb cheese spread that the Ancient Romans ate with bread. [2]
Béchamel sauce – French white sauce based on roux and milk [11] Caruso sauce – Cream sauce for pasta; Mushroom sauce – White or brown sauce prepared with mushrooms; Mornay sauce – Type of béchamel sauce including cheese [12] Sauce Allemande – Sauce used in classic French cuisine
Use the hasselback technique to make partial cuts into the whole eggplant every 1/4 inch or so to fill up with melty cheese, flavorful sauce and crunchy breadcrumbs. View Recipe Read the original ...
Also called Greek lasagna, pastitsio is a layered, baked pasta dish with a creamy white sauce. Whole-grain pasta and low-fat cheese and milk give the casserole a healthy bent; make it in an oven ...
An 1869 recipe for blonde veal cutlets with ham à la zingara uses espagnole sauce and ham. [10] The espagnole sauce is cooked with the veal, and then later the fat is skimmed from the sauce, which is then run through a sieve, after which it is served with the dish. [10] An 1858 recipe for veal cutlets à la zingara is similar, with the ...