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Get the recipe: Smoky Harvest Apple Cider Margarita Half Baked Harvest Rim the glasses of this punch in cinnamon sugar, and top each drink off with ginger beer, to create an extra special fall ...
This cider with a brown liquor twist has ties to colonial America. Its star ingredient, Applejack, an apple-based brandy, was created in New England in the 1600s. Get the Red Hot Cider recipe ...
Wassail is made with apple cider, warm spices, and cranberry juice cocktail, plus apples, cranberries, and orange slices. Get the Wassail recipe . Danielle Daly
A mason jar of mulling spices. Mulling spices are a spice mixture used in drink recipes. The spices are usually added to hot apple cider, mulled wine, glögg, wassail, hippocras, and other drinks (such as juices) during autumn or winter. [1]
Negus – wine (often port wine), mixed with hot water, oranges or lemons, spices, and sugar Punch – wide assortment of drinks, generally containing fruit or fruit juice; see also punsch Rickey – highball made from usually gin or bourbon, lime, and carbonated water
This cider made with fresh oranges, apples, cinnamon and either rum or bourbon is easier than ever thanks to the slow cooker. It's hands-free and great for keeping warm throughout the night.
Red Eye – beer, tomato juice (or clamato in Canada), with optional lemon or hot sauce. [2] Sake bomb – Shot of sake poured or dropped into a glass of beer. Shandy or radler – Beer with lemonade, citrus soda, ginger beer, ginger ale, or fruit juice, e.g. grapefruit. [3] [4] [5] Snakebite – Equal parts lager and cider. Somaek – Soju ...
Think of big-batch drinks like apple cider sangria, pomegranate margaritas, and bloody Marias (the bloody Mary's tequila-based cousin!) or micheladas made with your favorite hoppy beer.