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  2. The 12 Best Things You Can Buy at CVS, According to ... - AOL

    www.aol.com/lifestyle/12-best-things-buy-cvs...

    The drugstore giant we all know and love recently put its namesake products to the test with the first-ever CVS Pharmacy “Best of Our Brands”... The 12 Best Things You Can Buy at CVS ...

  3. List of Chinese sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_sauces

    Shacha sauce (沙茶酱) – A sauce or paste that is used as a base for soups, hotpot, as a rub, stir fry seasoning and as a component for dipping sauces. Cha Shao sauce (叉烧酱, Cantonese: Char Siu) Plum sauce (苏梅酱) Fish sauce (鱼露) Doubanjiang, the mother sauce of Sichuan cuisine Laoganma, a popular sauce in China. Oil, chili ...

  4. Lao Gan Ma - Wikipedia

    en.wikipedia.org/wiki/Lao_Gan_Ma

    Lao Gan Ma (Chinese: 老干妈; also called Laoganma) or Old Godmother is a brand of chili sauces made in China. [1] [2] The product is sold in China and over 30 other countries. [2] Lao Gan Ma is credited with popularizing Chinese chili oil and chili crisp toppings in the Western world, and have inspired many Chinese-American chili-based ...

  5. The 15 Best BBQ Sauces You Can Buy at the Grocery Store - AOL

    www.aol.com/entertainment/15-best-bbq-sauces-buy...

    Image credit: Amazon If You Like It Hot: Stubb's Spicy BBQ Sauce Black and red pepper take this Texas fave to a new level, which packs a punch without excessive heat. The 15 Best BBQ Sauces You ...

  6. Garlic chive flower sauce - Wikipedia

    en.wikipedia.org/wiki/Garlic_chive_flower_sauce

    The usage of garlic chives' flowers in a dipping sauce for mutton dates from the 8th or 9th century CE. In the Jiu Hua Tie , the fifth most important piece of Chinese calligraphy in semi-cursive script , Yang Ningshi [ zh ] (873–954) [ 4 ] [ 5 ] recorded using garlic chive flowers to enhance the flavors of mutton:

  7. Shacha sauce - Wikipedia

    en.wikipedia.org/wiki/Shacha_sauce

    Shacha sauce (Chinese: 沙茶; Pe̍h-ōe-jī: sa-te; also spelled sa cha sauce) is a savory, slightly spicy Chinese condiment used in Min Nan cuisine (primarily Teochew, Fujian, and Taiwanese). It is made from soybean oil, garlic, shallots , chilies, Chinese brill , and dried shrimp.

  8. Category:Chinese sauces - Wikipedia

    en.wikipedia.org/wiki/Category:Chinese_sauces

    Pages in category "Chinese sauces" The following 18 pages are in this category, out of 18 total. This list may not reflect recent changes. ...

  9. Category:Chinese condiments - Wikipedia

    en.wikipedia.org/wiki/Category:Chinese_condiments

    Chinese sauces (18 P) M. Mustard (condiment) (1 C, 14 P) Pages in category "Chinese condiments" The following 32 pages are in this category, out of 32 total.