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How to make a cheese quesadilla A quesadilla Half quesadillas, bisected to show content. A quesadilla (/ ˌ k eɪ s ə ˈ d iː j ə /; Spanish: [kesaˈðiʝa] ⓘ; Mexican diminutive of quesada [1] [2]) is a Mexican dish consisting of a tortilla that is filled primarily with cheese, and sometimes meats, spices, and other fillings, and then cooked on a griddle or stove. [3]
Quesadilla salvadoreña is a pan dulce, similar to a pound cake, made with rice flour and queso duro blanco and topped with sesame seeds, that is popular in El Salvador and eastern Guatemala. [ 1 ] [ 2 ] [ 3 ] Queso duro blanco can be substituted with Parmesan cheese.
Queso Oaxaca is used widely in Mexican cuisine, especially in quesadillas and empanadas, where the queso Oaxaca is melted and other ingredients, such as huitlacoche and squash flowers, are added to the filling. [6]
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Gringas (Spanish pronunciation: [ˈɡɾiŋɡas], plural and feminine form of gringo) are a variety of quesadillas which consist of flour tortillas filled with cheese, al pastor meat, and pineapple. [1] They are then grilled in the same manner as a quesadilla. Some attribute the name to the use of white flour tortillas. [2]
The quesadilla sincronizada (Spanish pronunciation: [kesaˈðiʝa siŋkɾoniˈsaða], "synchronized quesadilla") is a flour tortilla-based sandwich [1] made by placing ham, [2] vegetables (like tomatoes, onion, etc.) and a portion of Oaxaca cheese (or any type of cheese) between two flour tortillas. [3]
The cheese can be melted especially for quesadillas, but it is often eaten pulled apart or shredded on top of prepared dishes. [1] [2] Oaxaca cheese can be used in place of mozzarella in salads. [16] Queso de bola or queso Ocosingo is produced only in Chiapas and is nearly unknown outside of the state.
Quesadilla salvadoreña, a pound cake made with rice flour and queso duro blando (a strong and salty cheese) and topped with sesame seeds (unrelated to the Mexican quesadilla); Torta de yema, a pound cake made with wheat flour and flavoured with cinnamon