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2. Stocking - Wikipedia

   en.wikipedia.org/wiki/Stocking

   A garter belt , or suspender belt or suspenders , is the second most common way of holding up stockings. It is a piece of underwear worn around the waist like a belt but under clothing which has "suspenders" or "stays" that clip to the tops of the stockings. Frequently, women opted for girdles that included the clips instead of a separate belt.

3. Suspenders - Wikipedia

   en.wikipedia.org/wiki/Suspenders

   A young man wearing suspenders with grip fastenings, 2013 A man wearing suspenders with button fastenings, 2006. Suspenders (American English, Canadian English), or braces (British English, New Zealand English, Australian English) are fabric or leather straps worn over the shoulders to hold up skirts or trousers. The straps may be elasticated ...

4. Garter - Wikipedia

   en.wikipedia.org/wiki/Garter

   A garter belt attached to stockings A woman with her suspenders visible. Suspenders or suspender belts, also known as "garter belts" in American English, are an undergarment consisting of an elasticated material strip usually at least 2 to 3 inches (5.1 to 7.6 cm) in width; it can be wider. Two or three elastic suspender slings are attached on ...

5. I've cracked the code on feline love – here are the sweetest ...

   www.aol.com/lifestyle/ive-cracked-code-feline...

   Head butts you Cat head butting woman Cats are very territorial creatures and one of the ways they mark what’s theirs is by using the scent glands on their head and cheeks.

6. Head-carrying - Wikipedia

   en.wikipedia.org/wiki/Head-carrying

   In East Africa, Luo women may carry loads of up to 70% of their own body weight balanced on top of their heads. Women of the Kikuyu tribe carry similar heavy loads, but using a leather strap wrapped around their forehead and the load to secure it while it is carried (see also: Tumpline). This results in a permanent groove in the forehead of the ...

7. The Best Way To Reheat Steak - AOL

   www.aol.com/best-way-reheat-steak-170756654.html

   Nothing tastes better than a hot, juicy steak off the grill or from a cast-iron pan – but what happens when you make too much? Of course, it makes sense to keep the leftover steak, but reheating ...