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  2. No powdered sugar, no problem, try this simple hack instead - AOL

    www.aol.com/news/no-powdered-sugar-no-problem...

    When it comes to things like icing, dusting a cake or cookies, powdered sugar is a must and Nicole Keshishian Modic has just the hack to keep your confections on track when you fall into short supply.

  3. Buttercream - Wikipedia

    en.wikipedia.org/wiki/Buttercream

    Mock cream or buttercream is a simple buttercream made by creaming together butter and powdered sugar to the desired consistency and lightness. Some or all of the butter can be replaced with margarine, or shortening. [1] [2] A small amount of milk or cream is added to adjust the texture. Usually twice as much sugar as butter by weight is used.

  4. 16 Types of Frosting (and Icing) to Take Your Cakes ... - AOL

    www.aol.com/16-types-frosting-icing-cakes...

    2. Swiss Meringue Buttercream. Light, smooth and not too sweet, Swiss meringue buttercream is made by heating egg whites and granulated sugar, whipping the mixture to stiff peaks and slowly adding ...

  5. Recipes Everyone Over 30 Should Know How to Cook - AOL

    www.aol.com/recipes-everyone-over-30-know...

    How To Make Buttercream Frosting. We will forever extol the virtues of a ... With just a few simple ingredients (yes, you really do need that much powdered sugar) and a little time, you can have a ...

  6. Cake decorating - Wikipedia

    en.wikipedia.org/wiki/Cake_decorating

    Buttercream Icing. Buttercream is the most common, present day form of decoration. Decorators use it for a thick, creamy outcome and it is widely used as a filling when stacking cake. It is made by whipping soft butter and adding in cups of powdered sugar, and it is often combined with a sweet vanilla and cream form.

  7. 110 Festive Holiday Desserts To Make Your Christmas Spread ...

    www.aol.com/97-festive-holiday-desserts...

    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

  8. Icing (food) - Wikipedia

    en.wikipedia.org/wiki/Icing_(food)

    Powdered sugar glacé, a simple glaze made from powdered sugar and a small amount of liquid (e.g., water). It may be poured, drizzled, spread, or, in thicker versions, piped. Meringue, cooked egg white and sugar. Some icings, such as Italian meringue buttercream, are meringues with butter added, in which case they are classified as buttercreams.

  9. 20 Classic Cake Recipes Straight From Grandma's Kitchen - AOL

    www.aol.com/20-classic-cake-recipes-straight...

    A super sweet 5-ingredient icing is the perfect finishing touch. ... frosting or a simple dusting of powdered sugar. ... layer cake topped with a coffee-infused chocolate buttercream frosting.

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