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Popcorn (also called popped corn, popcorns, or pop-corn) is a variety of corn kernel which expands and puffs up when heated. The term also refers to the snack food produced by the expansion. It is one of the oldest snacks, with evidence of popcorn dating back thousands of years in the Americas.
The Corn Palace in Mitchell, South Dakota, uses cobs and ears of colored maize to implement a mural design that is recycled annually. [122] The concrete Field of Corn sculpture in Dublin, Ohio depicts hundreds of ears of corn in a grassy field. [123] A maize stalk with two ripe ears is depicted on the reverse of the Croatian 1 lipa coin, minted ...
Multicoloured kernels on a single corn cob. Corn kernels are the fruits of maize. Maize is a grain, and the kernels are used in cooking as a vegetable or a source of starch. The kernels can be of various colors: blackish, bluish-gray, purple, green, red, white and yellow. The kernel of maize consists of a pericarp (fruit wall) fused to the seed ...
Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options including corn flour and corn syrup.. How, then, do you classify such a versatile food ...
Corn sweat is a term that’s used to describe evapotranspiration (ET), which is a natural process where plants — including corn — move water to the surface. That water then evaporates into ...
A corn dog (also spelled corndog and also known by several other names) is a hot dog on a stick that has been coated in a thick layer of cornmeal batter and deep ...
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Candy corn is a small, pyramid-shaped candy, typically divided into three sections of different colors, with a waxy texture and a flavor based on honey, ...