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2. 3 Ingredient Pizza Dough Recipe - AOL

   www.aol.com/food/recipes/3-ingredient-pizza-dough

   Preheat the oven to 350 degrees F. and lightly spray a baking sheet with non-stick cooking spray. Set aside. Combine all ingredients into a bowl.

3. A Guide to Different Types of Flour and When to Use Them - AOL

   www.aol.com/guide-different-types-flour-them...

   Bread Flour. Comparing bread flour versus all-purpose flour, the former has the highest protein content of the refined wheat flours, clocking in at up to 14 percent.

4. 65+ Homemade Pizza Recipes That Are Tastier Than Delivery - AOL

   www.aol.com/65-homemade-pizza-recipes-tastier...

   This tomato-basil pizza is made with puff pastry, rather than the usual dough, for a lighter, crispier crust. Get the recipe: Puff Pastry Tomato-Basil Pizza Related: 36 Best Sweet and Savory Puff ...

5. Flour - Wikipedia

   en.wikipedia.org/wiki/Flour

   The added ingredients are evenly distributed throughout the flour, which aids a consistent rise in baked goods. This flour is generally used for preparing sponge cakes, scones, muffins, etc. It was invented by Henry Jones and patented in 1845. If a recipe calls for self-raising flour, and this is not available, the following substitution is ...

6. Wheat flour - Wikipedia

   en.wikipedia.org/wiki/Wheat_flour

   Self-rising or self-raising flour is white flour that is sold premixed with chemical leavening agents. It was invented by Henry Jones. [citation needed] Self-rising flour is typically composed of the following ratio: 1 cup (100 g) flour; 1 + 1 ⁄ 2 teaspoons (3 g) baking powder; a pinch to 1 ⁄ 2 teaspoon (1 g or less) salt

7. Dough - Wikipedia

   en.wikipedia.org/wiki/Dough

   Freshly mixed dough in the bowl of a stand mixer. Dough is a thick, malleable, sometimes elastic paste made from grains or from leguminous or chestnut crops. Dough is typically made by mixing flour with a small amount of water or other liquid and sometimes includes yeast or other leavening agents, as well as ingredients such as fats or flavourings.

8. How to Make 3-Ingredient Biscuits with Butter, Self-Rising ...

   www.aol.com/3-ingredient-biscuits-butter-self...

   Preheat the oven to 425°F. In a large bowl, combine flour and butter. Use the pastry cutter to cut the butter into the flour until the pieces of butter are about the size of peas.

9. Maida (flour) - Wikipedia

   en.wikipedia.org/wiki/Maida_(flour)

   Maida flour. Maida, maida flour, or maida mavu is a type of wheat flour originated from the Indian subcontinent. [1] [2] It is a super-refined [citation needed] wheat flour used in Indian cuisine to make pastries and other bakery items like breads and biscuits. Some maida may have tapioca starch added.