Search results
Results from the WOW.Com Content Network
Martha Stewart's Salmon Salad with Sugar Snap Peas, Eggs and Potatoes by Martha Stewart This fresh, protein-packed salad features seared ssalmon, jammy eggs, baby potatoes and snap peas.
Courtesy of Martha Stewart. This potato salad travels well and tastes—and looks—great some hours after it’s prepared. ... Courtesy of Martha Stewart Living. This Italian restaurant standby ...
A summer backyard bash isn’t quite the same without one particular side dish: potato salad.Perfectly crispy on the outside, warm and soft on the inside, and coated with a luscious layer of ...
Bruschetta – Italian appetizer; Caprese salad – Italian salad [1]; Fried green tomatoes – American dish; Galayet bandora – dish of tomatoes, onions, hot peppers, olive oil and salt [2]
Potato salad: Worldwide Potato salad Made from potatoes, and varies throughout different regions of the world. American versions often use mayonnaise, sour cream or milk dressing. [27] Raheb: Lebanon: Vegetable salad Made with eggplant (aubergine) and tomatoes. Ramen salad: Hokkaido, Japan: Noodle Salad Made with lettuce, tomato, sweetcorn ...
Instead of a conventional salad dressing, she uses an Italian tuna sauce. [33] A wide variety of seafoods can be used in non-traditional variations, with San Francisco chef Jay Harlow commenting, " Mackerel , and even milder fish like rockfish , cod or halibut are also delicious served this way, as are good canned sardines."
Perfectly crispy on the outside, warm and soft on the inside, and coated with a luscious layer of creamy mayo and mustard, potato salads typically feature hard-boiled eggs, celery, and relish.
Backstabber Sandwich (chicken Caesar salad and artichoke hearts with dirty secret sauce) Ike's Place San Francisco, California: 4 EV0604 As Good as Mom's Coq au vin (braised chicken in burgundy wine) La Poubelle Restaurant Los Angeles: 4 EV0604 As Good as Mom's Coconut Macaroons: Salty Tart Bakery (Midtown Global Market) Minneapolis, MN: 4 EV0604