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Rock candy or sugar candy, [1] also called rock sugar, or crystal sugar, is a type of confection composed of relatively large sugar crystals. In some parts of the world, local variations are called Misri , nabat [ 2 ] or navat .
Edinburgh rock is another confection, based on sugar and cream of tartar, made into sticks. It is friable and flavoured, for example, with ginger or lemon. Another distinctively Scottish form of rock is star rock (also sometimes known as starry rock), or "starrie", which is made in Kirriemuir. It is sold in small bundles of pencil-sized sticks ...
"Rock Candy" is a song by American hard rock band Montrose, and the last song written and recorded for their 1973 debut album. It was composed by all four band members. The song still gets performed on Sammy Hagar's solo tours and even had been re-recorded as the b-side to the Hagar single "Little White Lie" by the original band.
Rock candy is a type of confection composed of relatively large sugar crystals. Rock candy may also refer to: "Rock Candy" (song), a song by Montrose;
An 1893 book about Salem [4] calls Gibraltars, together with molasses "black-jacks", "two Salem institutions" and says . The Gibraltar... is a white and delicate candy, flavored with lemon or peppermint, soft as cream at one stage of its existence, but capable of hardening into a consistency so stony and so unutterably flinty-hearted that it is almost a libel upon the rock whose name it bears.
Rock and Rye is a term (both generically and brand names) for a bottled liqueur or mixed cocktail composed of rye whiskey and rock candy (crystallized sugar) [1] [2] or fruit. [ 3 ]
Rock Candy is the fifth studio album by Australian guitarist, singer and songwriter Orianthi. It was released on 14 October 2022 through Frontiers Records. [1] The album's lead single "Light It Up" was released on 27 July 2022. [2] The album is Orianthi's second release in 2022, following Live from Hollywood, a live CD/DVD and Blu-ray. [3]
The first candy came to America during the early 18th century from Britain and France. Only a few of the early colonists were proficient in sugar work and sugary treats were generally only enjoyed by the very wealthy. Even the simplest form of candy – rock candy, made from crystallized sugar – was considered a luxury. [14]