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It is a common ingredient in Chinese cooking. In China, it is used to sweeten chrysanthemum tea, as well as Cantonese dessert soups and the liquor baijiu. Many households have rock candy available to marinate meats, add to stir fry, and to prepare food such as yao shan. In less modern times, rock sugar was a luxury only for the wealthy.
Chinese haw. Tanghulu (/ t ɑː ŋ ˈ h uː l uː / ⓘ) or tang hulu (traditional Chinese: 糖葫蘆; simplified Chinese: 糖葫芦; pinyin: táng húlu; lit. 'sugar calabash'), also called bingtang hulu (冰糖葫蘆; 冰糖葫芦; bīngtáng húlu; 'rock-sugar calabash'), is a traditional Chinese snack consisting of several rock sugar coated fruits of Chinese hawthorn (Crataegus pinnatifida ...
In Cantonese cuisine, it is categorized as a tong sui or sweet soup, hence the Chinese name. The soup is usually thin in texture, but potent in taste. The recipe is simple, consisting of boiling the sweet potato for a long time with rock candy and ginger. Sweet potato is one of the most commonly found and abundant vegetables grown in China. [2]
Edinburgh rock is another confection, based on sugar and cream of tartar, made into sticks. It is friable and flavoured, for example, with ginger or lemon. Another distinctively Scottish form of rock is star rock (also sometimes known as starry rock), or "starrie", which is made in Kirriemuir. It is sold in small bundles of pencil-sized sticks ...
Dragon's beard candy: Also known as "Chinese cotton candy," it is a handmade traditional art of ancient China and also a traditional Chinese sweet similar to spun sugar, which can be found in many Chinese communities. The legend of Dragon's Beard Candy was first notably practiced during the Chinese Han dynasty. [5] Orange jelly candy
Li hung mui was introduced to Japan from China through Okinawa, and was simply called Hoshiume (干し梅, dried plum). Its import, however, was stopped soon, as cyclamate was found being used. As the dried plum using candyleaf was developed in 1981 by such confectionaries as Uema Confectionary in Okinawa, [ 7 ] it has become popular among the ...
Peen tong at a supermarket in Haikou, Hainan, China. Peen tong or pian tang (Chinese: 片糖; pinyin: piàntáng; Jyutping: pin3 tong4; Cantonese Yale: pintòng) and wong tong (Chinese: 黃糖; pinyin: huángtáng; Jyutping: wong4 tong4; Cantonese Yale: wòngtòng), [1] is a Chinese brown sugar and sugar candy that is used in various Chinese desserts and also consumed alone as a snack.
The crust is made of wheat flour, starch, and oil; the filling is a mixture of granulated sugar, lard, and pounded rock candy, candied fruits and nuts. [1] In southern China, small pastries with a translucent crust made with wheat starch as a main component, and filled with sweet bean paste, are also called "crystal cake." [2]