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2. 38 Salad Dressing Recipes to Jazz Up a Bowl of Greens - AOL

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   From honey mustard salad dressing, avocado green goddess dressing and chipotle honey vinaigrette, to lighter dressings like orange cilantro vinaigrette, white balsamic vinaigrette, lemon poppy ...

3. Giada De Laurentiis Just Shared a 3-Ingredient Vinaigrette ...

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   We think this easy dressing will pair well with a simple spinach salad, no matter what fruit jam you use. De Laurentiis also recommends using this 3-ingredient concoction as a marinade for chicken ...

4. 30 Festive Christmas Salads That Are Perfect for the Holiday ...

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   The easy homemade vinaigrette perfectly balances the oil-vinegar with rosemary, thyme and garlic. ... You get a lot of flavor and the beautiful orange color of the sweet potatoes with minimal ...

5. Smoky Orange Vinaigrette Recipe - AOL

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6. Smoky Orange Vinaigrette Recipe - AOL

   www.aol.com/food/recipes/smoky-orange-vinaigrette

   1. In a bowl, whisk the vinegar, marmalade, water, honey, paprika and shallot. Slowly whisk in the oil. Stir in the parsley and season with salt and pepper.

7. French dressing - Wikipedia

   en.wikipedia.org/wiki/French_dressing

   In the nineteenth century, French dressing was synonymous with vinaigrette, which is still the definition used by the American professional culinary industry. [4] [5] [6] Starting in the early twentieth century, American recipes for French dressing often added other flavorings to the vinaigrette, including paprika, ketchup, Worcestershire sauce, onion juice, sugar, and Tabasco sauce, but kept ...

8. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

   www.aol.com/106-classic-thanksgiving-side-dishes...

   Quick and easy, this is the perfect way to make gravy if you aren't cooking a whole roast turkey or chicken. What you do need: butter, onion, garlic, and all the favorite Thanksgiving herbs.

9. List of sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_sauces

   Bigarade sauce – an orange sauce, commonly for duck à l'orange. [31] Bretonne – Two forms: (i) chopped onions, butter, white wine tomatoes, garlic and parsley; (ii) julienne of leeks, celery, mushrooms and onions cooked slowly in butter and mixed with fish velouté. [32] Charcutière – Sauce Robert (below) garnished with gherkins. [32]