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Founded in 1889 and closed in 2022, Lin Heung Teahouse served traditional dim sum in Central, Hong Kong Yum cha (traditional Chinese: 飲茶; simplified Chinese: 饮茶; pinyin: yǐn chá [6]; Jyutping: jam2 caa4; Cantonese Yale: yám chà; lit. "drink tea"), also known as going for dim sum (Cantonese: 食點心), is the Cantonese tradition of brunch involving Chinese tea and dim sum.
Yum cha has a rich history and customs have been developed. For the traditional Chinese Restaurant, all tables must be round. Food is served in the middle of the table and dishes are shared among the people at table. This is why yum cha is regarded as a social function. The design of the table helps to foster communication between people.
There is no menu or ordering sheet here. Diners choose their dim sum from the display towers located at the counter. Sun Hing Restaurant, G/F, 8 Smithfield Rd, Kennedy Town, Hong Kong; +852 2816 0616
Arizona: Junn Sushi. City / Town: Tempe Address: 1320 E Broadway Road, Suite 101 Phone: (480) 659-6114 Website: junnsushi.com There's a glut of all-you-can-eat sushi joints out there, but regulars ...
Turnip cake is commonly served in Cantonese yum cha, usually cut into rectangular slices and sometimes pan-fried before serving. Each pan-fried cake has a thin crunchy layer on the outside from frying, and is soft on the inside. The non-fried version is soft all over.
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The tea-drinking habits of Hong Kong residents derive from Chinese tea culture, primarily the Cantonese traditions such as yum cha. Because of Hong Kong's period as a British colony, Hong Kong tea culture is distinct from the tea culture of the mainland. The uniqueness of its tea culture applies both to the tea itself, and also the underlying ...