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Grilled Double-Cut Pork Chops with Maple-Pecan Butter by David Rose. ... lemon juice, brown sugar, chopped garlic, oyster sauce, Coca-Cola, and black pepper. ... Salmon Kebabs with Herb Sauce by ...
Bruce Newcomer, Fredericksburg, Virginia Cinnamon Roll CasseroleBecause we love cinnamon rolls, I created a slow-cooker recipe to make for a weekend breakfast or brunch. This is a delectable, no ...
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Return the salmon to the grill and cook over low heat until the salmon is just opaque throughout, about 10 minutes longer. 5. Spoon the tomatoes and their juices onto a long serving platter. Using 2 long spatulas, carefully slide the salmon filet onto the tomatoes, leaving the skin behind, if desired. Top the salmon with the jalapeños and serve.
Maple-spiced carrots cook alongside pepita-crusted salmon fillets and deliver amazing taste and nutrition in a dinner the whole family will devour. View Recipe. Read the original article on EATINGWELL
Demi-glace – A brown sauce, generally the basis of other sauces, made of beef or veal stock, with carrots, onions, mushrooms and tomatoes. [33] Espagnole sauce – a fortified brown veal stock sauce. [34] Genevoise sauce - A brown sauce made with fish fumet, mirepoix, red wine, and butter usually accompanied with fish.
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