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  2. Bibim-guksu - Wikipedia

    en.wikipedia.org/wiki/Bibim-guksu

    Bibim-guksu [1] (비빔국수) or spicy noodles, [1] is a cold Korean noodle dish made with very thin wheat flour noodles called somyeon (소면/素麵) with added flavorings, is one of the most popular traditional noodle dishes in Korean cuisine and especially popular during summer.

  3. Naengmyeon - Wikipedia

    en.wikipedia.org/wiki/Naengmyeon

    Naengmyeon [2] (냉면, in South Korea) or raengmyŏn (랭면, in North Korea) is a noodle dish of northern Korean origin which consists of long and thin handmade noodles made from the flour and starch of various ingredients, including buckwheat (메밀, memil), potatoes, sweet potatoes, arrowroot starch (darker color and chewier than buckwheat noodles), and kudzu (칡, chik).

  4. Jjolmyeon - Wikipedia

    en.wikipedia.org/wiki/Jjolmyeon

    The spicy and hot sauce is a combination of gochujang (chili pepper paste), vinegar, sugar, and minced garlic. It is also a type of bibim guksu (mixed noodles). The chewy texture of jjolmyeon noodles owes to its manufacturing process in which the dough is heated to 130-150 degrees Celsius and extruded by a machine under high pressure, in a ...

  5. You'll Go Nuts Over These Scrumptious Peanut Butter Recipes - AOL

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  6. Cold noodles - Wikipedia

    en.wikipedia.org/wiki/Cold_noodles

    Jaengban-guksu is a traditional cold noodle salad that is often served as a companion to Korean barbecue. [6] This dish is made out of noodles, different toppings, and a spicy sauce. [ 6 ] People alter the types of noodles and toppings of this dish based on their preference.

  7. Peanut Butter Blossoms Are a Chewy Holiday Delight

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    These peanut butter blossoms, also called Hershey's Kiss Cookies, feature a homemade peanut butter cookie recipe with a rich chocolate kiss in the center.

  8. Quick Peanut Blossoms Recipe - AOL

    www.aol.com/food/recipes/quick-peanut-blossoms

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  9. List of Korean dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Korean_dishes

    Sundae (순대): Korean sausage made with a mixture of boiled sweet rice, oxen or pig's blood, potato noodle, mung bean sprouts, green onion and garlic stuffed in a natural casing. [16] Hotteok (호떡) : similar to pancakes, but the syrup is in the filling rather than a condiment.