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2. 40 Veggie-Forward Recipes You'll Want to Make On Repeat This ...

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   Get the recipe: Spring Vegetable Pasta. My Sequined Life. Easy arugula pesto brights up pasta, sandwiches, eggs, and more! This bright and spring-y pesto packs in the leafy greens.

3. These Hearty Veggie Thanksgiving Dishes Will Steal the Show - AOL

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   Pasta fans will love this creamy, fall recipe! The sauce is made with butternut squash puree, heavy cream, sage, and parmesan cheese. Get the Butternut Squash Pasta recipe .

4. 21 Warm & Cozy Pasta Dishes to Make This Winter - AOL

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   This recipe is also easy to veganize too: simply swap out the butter for vegan butter and use egg-free pasta instead of egg noodles. View Recipe Roasted Garlicky Cauliflower with Glass Noodles

5. 2-Step Creamy Chicken & Pasta Recipe - AOL

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   Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often. Stir the vegetable pasta blend, soup and water in the skillet and heat to a boil.

6. Mixed Pepper Pasta Recipe - AOL

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   Meanwhile, in a pot of salted boiling water, cook the pasta until al dente. Drain, reserving 1 cup of pasta water. Add the spaghetti, pasta water, tomatoes and parsley to the skillet and toss over ...

7. Pasta primavera - Wikipedia

   en.wikipedia.org/wiki/Pasta_primavera

   Maccioni then mixed butter, cream and cheese, with vegetables and pasta and brought the recipe back to New York City, U.S. [1] The fame of pasta primavera traces back to Maccioni's New York City restaurant Le Cirque , where it first appeared as an unlisted special, before it was made famous through a 1977 article in The New York Times by Craig ...

8. 25 New Recipes to Bring in the New Year - AOL

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   Roasted Vegetable Breakfast Grain Bowl. Heami Lee, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keeley ... View Recipe. This scallop pasta is an easy yet elegant dish that delivers ...

9. List of pasta dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_pasta_dishes

   A dish of spaghetti alla chitarra, a long egg pasta with a square cross-section (about 2–3 mm thick), whose name comes from the tool (the so-called chitarra, literally "guitar") this pasta is produced with, a tool which gives spaghetti its name, shape and a porous texture that allows pasta sauce to adhere well. The chitarra is a frame with a ...