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2. Al Roker's New Orleans-Style Shrimp Moves a Classic ... - AOL

   www.aol.com/lifestyle/al-rokers-orleans-style...

   Place shrimp in a shallow, nonreactive pan, cover with plastic wrap and refrigerate while preparing sauce. In a medium saucepan over medium-high, melt butter. Add onions and garlic; cook 3–5 ...

3. Al Roker's New Orleans-Style Grilled Shrimp Will Be the Star ...

   www.aol.com/al-rokers-orleans-style-grilled...

   Science & Tech. Shopping. Sports

4. 49 of the Best Creole Recipes to Enjoy for Black History ...

   www.aol.com/49-best-creole-recipes-enjoy...

   Get the recipe: New Orleans-Style BBQ Shrimp. BellyFull. This Louisiana-style remoulade sauce recipe is Perfect for po’ boys, crab cakes, or an awesome dipping sauce for so many things. Whip up ...

5. Cuisine of New Orleans - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_New_Orleans

   New Orleans Kitchens: Recipes from the Big Easy's Best Restaurants. Gibbs Smith, Publisher. ISBN 978-1-4236-1001-4. 216 pages. Tucker, S. (2009). New Orleans Cuisine: Fourteen Signature Dishes and Their Histories. University Press of Mississippi. ISBN 978-1-60473-645-8. 256 pages.

6. Mr. B's Bistro - Wikipedia

   en.wikipedia.org/wiki/Mr._B's_Bistro

   The cookbook includes 112 recipes from the restaurant's menu. [12] Mr. B's Bistro has been included in USA Today's 10 Best Travel Guide for "Best New Orleans Spots for Top-of-the Catch Seafood", "Best Places to Savor Brunch New Orleans Style", and "Best Creole Restaurants in New Orleans from the Quarter to Uptown". [13]

7. Claiborne Avenue - Wikipedia

   en.wikipedia.org/wiki/Claiborne_Avenue

   Claiborne Avenue is a major thoroughfare in New Orleans, Louisiana. It runs the length of the city, about 9.5 miles (15.3 km), beginning at the Jefferson Parish line and ending at the St. Bernard Parish line; the street continues under different names in both directions.

8. 18 Ways to Elevate Grits With Cheese, Shrimp, Short ... - AOL

   www.aol.com/18-ways-elevate-grits-cheese...

   New Orleans chef Michael Gulotta cooks succulent beef top round low and slow to serve the city's classic grillades with savory, cheesy grits and a luscious gravy made with the fond from the beef ...

9. Delmonico Barbecued Shrimp with Rosemary Grit Cakes

   www.aol.com/food/recipes/delmonico-barbecued...

   Toss to coat the shrimp well and refrigerate the shrimp until you have made the sauce. To make the sauce, heat 1 tablespoon of the oil in a large pot over high heat. When the oil is hot, add the ...