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  2. Okra - Wikipedia

    en.wikipedia.org/wiki/Okra

    The plant was introduced to the Americas by ships plying the Atlantic slave trade [17] by 1658, when its presence was recorded in Brazil. It was further documented in Suriname in 1686. Okra may have been introduced to southeastern North America from Africa in the early 18th century. By 1748, it was being grown as far north as Philadelphia. [18]

  3. Dudleya edulis - Wikipedia

    en.wikipedia.org/wiki/Dudleya_edulis

    Dudleya edulis is a species of perennial, succulent flowering plant of the Crassulaceae, known by the common names fingertips, lady-fingers, mission lettuce, or simply the San Diego dudleya. The common name "fingertips" denotes the finger-like shape of the leaves; the specific epithet edulis (meaning "edible") refers to the Kumeyaay people's ...

  4. Lady finger - Wikipedia

    en.wikipedia.org/wiki/Lady_finger

    Okra, or ladies' fingers, a pod vegetable plant; Ladyfinger cactus, ... Lady Finger, a female counterpart to Thing in the TV series The Addams Family; Other uses

  5. Which type of peas is healthiest — canned, frozen or fresh ...

    www.aol.com/news/type-peas-healthiest-canned...

    Additionally, pea milk has more protein than other plant-based milk substitutes, Derocha says, including almond and cashew milk. Pea milk is "most comparable to the nutrients provided in cow's ...

  6. Mammillaria elongata - Wikipedia

    en.wikipedia.org/wiki/Mammillaria_elongata

    Mammillaria elongata, the gold lace cactus or ladyfinger cactus, is a species of flowering plant in the family Cactaceae, native to central Mexico. Growing to 15 cm (6 in) tall by 30 cm (12 in) wide, it consists of densely packed clusters of elongated oval stems, covered in harmless (although very sharp) yellow or brown spines, and in spring producing white or yellow flowers.

  7. Rabi crop - Wikipedia

    en.wikipedia.org/wiki/Rabi_crop

    The major rabi crop in India is wheat, followed by barley, mustard, sesame and peas. Peas are harvested early, as they are ready early: Indian markets are flooded with green peas from January to March, peaking in February. Many crops are cultivated in both kharif and rabi seasons.

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