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  2. Pakistani vegetable dishes - Wikipedia

    en.wikipedia.org/wiki/Pakistani_vegetable_dishes

    The bitter gourd is often soaked in salt water and strained before cooking in order to remove the bitter taste. Commonly served with traditional flatbread (roti). Bhindi: Bhindi: Bhindi: Bhindi, known as okra or lady fingers, is a spicy Pakistani vegetable dish that is cooked with onions, tomatoes, and various spices.

  3. Ladyfinger (biscuit) - Wikipedia

    en.wikipedia.org/wiki/Ladyfinger_(biscuit)

    Ladyfingers or Naples biscuits, [1] in British English sponge fingers, also known by the Italian name savoiardi (Italian: [savoˈjardi]) or by the French name boudoirs (French:), are low-density, dry, egg-based, sweet sponge cake biscuits roughly shaped like large fingers. [2]

  4. Lady finger - Wikipedia

    en.wikipedia.org/wiki/Lady_finger

    Lady finger(s), ladyfinger(s), lady's finger, or ladies' fingers may refer to: Food. Ladyfinger (biscuit), a type of sponge cake; Ladyfinger, a kirsch cocktail;

  5. Angel Hair with Pancetta and Peas Recipe - AOL

    www.aol.com/.../recipes/angel-hair-pancetta-and-peas

    In a very large pot, bring 5 quarts water and 3 tablespoons salt to a boil. Add the pasta and cook until just al dente, about 1 minute less than the package directions.

  6. 50 Vintage Southern Recipes to Enjoy Today - AOL

    www.aol.com/50-vintage-southern-recipes-enjoy...

    Southern Potato Salad. This potato salad recipe will be perfect for your next church supper or pot-luck supper. The sweet pickles add an extra sweetness to this special salad.—Gene Pitts ...

  7. Grey peas - Wikipedia

    en.wikipedia.org/wiki/Grey_peas

    Preparation: Soak the peas and cook them gently (it is important not to overcook so that the peas do not come out of their skin). Chopped bacon and onions are fried in a pan. As a snack, peas are served on a plate, sprinkled with salt, mixed with cracklings and onions. [3] Kefir or sour milk can be served with them. Popcorn peas go well with beer.

  8. List of Burmese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Burmese_dishes

    A salad of pickled tea leaves with fried peas, peanuts and garlic, toasted sesame, fresh garlic, tomato, green chili, crushed dried shrimps, preserved ginger and dressed with peanut oil, fish sauce and lime. Nga baung thoke: ငါးပေါင်းသုပ် Mon Mixed vegetables and prawn, wrapped in morinda leaves and banana leaves outside.

  9. On the Menu: Mashed potatoes with lumps (Ross’ favorite!), turkey, yams, cider, stuffing, tater tots (for Joey), mashed potatoes with peas and onions (for Phoebe) and pumpkin pie. Chandler’s ...