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  2. Vegetarianism and wine - Wikipedia

    en.wikipedia.org/wiki/Vegetarianism_and_wine

    Gelatin is made from the boiling of animal parts. Wine specifically responds best to type A gelatin, which is derived from the boiling of pig's skin. [1] It takes only one ounce of gelatin to clarify 1,000 gallons of wine. Gelatin is used in both white and red wines to fix haze/color and to adjust the flavor or bitterness of the wine. [3]

  3. Kissel - Wikipedia

    en.wikipedia.org/wiki/Kissel

    1) fruit juice (or puree) or milk thickened with cornstarch or potato starch; 2) grain or oat flakes Media: Kissel Kissel or kisel [ a ] is a simple dish with the consistency of a thick gel, and made of sweet fruit , berry , grains ( oatmeal , rye , wheat ), peas , or from milk . [ 1 ]

  4. Pareve - Wikipedia

    en.wikipedia.org/wiki/Pareve

    Fish and fish products, like fish gelatin, are pareve, but in general not vegetarian and never vegan (but would be consumed by pescetarians). Honey, egg and egg products, like mayonnaise and albumen, are pareve and vegetarian but not vegan. Some processes convert a meat or dairy product into a pareve substance.

  5. You really don't want to know what gelatin is made of - AOL

    www.aol.com/article/lifestyle/2017/06/19/you...

    And beyond the food world, pharmaceutical pills and everyday cosmetics are pretty tight with their buddy gelatin as well. Like it or not, this is what gelatin is made of.

  6. Vegetarian cuisine - Wikipedia

    en.wikipedia.org/wiki/Vegetarian_cuisine

    Edible fungi include some mushrooms and cultured microfungi which can be involved in fermentation of food (yeasts and moulds) such as Aspergillus oryzae and Fusarium venenatum, although fungi is rarely considered non-vegetarian due to it not being a plant. Fruit (fresh, canned, frozen, pureed, candied or dried); derived products such as jam and ...

  7. Gelatin dessert - Wikipedia

    en.wikipedia.org/wiki/Gelatin_dessert

    Before gelatin became widely available as a commercial product, the most typical gelatin dessert was "calf's foot jelly". As the name indicates, this was made by extracting and purifying gelatin from the foot of a calf. This gelatin was used for savory dishes in aspic, or was mixed with fruit juice and sugar for a dessert. [3]

  8. Nutritionists Share a List of the Healthiest Fruits to Eat - AOL

    www.aol.com/nutritionists-share-list-healthiest...

    “Overall, it’s important to consume fruit daily, therefore consume it when it works for you,” says Nichole Dandrea-Russert, M.S., R.D.N., author of The Vegan Athlete’s Nutrition Handbook.

  9. The 10 best and 10 worst fruits for you - AOL

    www.aol.com/lifestyle/food-10-best-and-10-worst...

    Experts agree that a diet rich in fruits and veggies is the way to go. Fruits can provide essential nutrients, fiber and a host of other health benefits. If you enjoy fruits frequently, that's great.