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  2. Kimchi mac and cheese, please: Swap in banchan for your ... - AOL

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    Caroline Choe, a Korean American chef and the author of a new cookbook, “Banchan: 60 Korean American Recipes for Delicious, Shareable Sides,” shares ideas for bringing Korean flavors to a ...

  3. 9 Delicious Foods New Englanders Eat on Christmas - AOL

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    5. Oyster Stew. The key to a good oyster stew — a New England yuletide classic — is simplicity. Every local will tell you: The oysters must be from the East Coast. The briny, cold-water ...

  4. Emeril’s Baked Oyster Stuffing has a Cajun kick. Here’s how ...

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    In addition to cooking the turkey or ham, Thanksgiving is the meal to make dressing (or stuffing, if you prefer). Cornbread and slices of dry bread can be prepared in advance and thawed before the ...

  5. Chestnut Oyster Stuffing Recipe - AOL

    www.aol.com/food/recipes/chestnut-oyster-stuffing

    Beat the eggs lightly and fold into the stuffing mixture. Lightly butter a 13-by-9-inch baking dish. Transfer the stuffing into the baking dish, dot with a few teaspoons of butter and sprinkle ...

  6. Stuffing - Wikipedia

    en.wikipedia.org/wiki/Stuffing

    In England, a stuffing is sometimes made of minced pork shoulder seasoned with various ingredients, such as sage, onion, bread, chestnuts, dried apricots, and dried cranberries. [5] The stuffing mixture may be cooked separately and served as a side dish. This may still be called stuffing or it may be called dressing. [16]

  7. Crown Pilot Crackers - Wikipedia

    en.wikipedia.org/wiki/Crown_Pilot_Crackers

    The crackers were an important ingredient in many New England recipes for seafood stuffings, chowders, and soups, [4] as well as in many recipes of the Canadian Maritimes and Newfoundland and Labrador including fish and brewis.

  8. 17 easy ways to make stuffing better using things you might ...

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    In New England, it's traditional to add seafood to stuffing. "You can add oysters, shrimp, or some people even add scallops to their stuffing," Mayes said. You can also add turkey giblets.

  9. Cuisine of New England - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_England

    The Book of New New England Cookery. UPNE. ISBN 1-58465-131-8. Stavely, Keith; Fitzgerald, Kathleen (2003). America's Founding Food: The Story of New England Cooking. University of North Carolina Press. ISBN 0-8078-2894-7. Bauer, Linda (2009). Recipes from Historic New England. Taylor Trade Publishing. ISBN 978-1-58979-439-9.