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  2. What are the healthiest chips you can buy? Dietitians share 3 ...

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    Healthier cooking oils. ... The oil used to cook the potato chips matters, too, the experts say. ... Instead, for the healthiest options, look for chips made with avocado or olive oil, the experts ...

  3. 8 Healthiest Veggie Chips on Grocery Shelves—and 3 to Avoid

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    Nutrition (Per serving): 140 calories, 7 g fat (1 g saturated fat), 190 mg sodium, 17 g carbs (1 g fiber, 0 g sugar), 2 g protein Made with avocado oil, these potato chips are nutritionally ...

  4. List of avocado dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_avocado_dishes

    Avocado fries – a type of fries dish prepared using avocado instead of potatoes. [3] Avocado oil – used as an ingredient in other dishes and as a cooking oil. Avocado salad; Avocado sauce – a mass-produced product. [4] Avocado cream – a type of avocado sauce that can be prepared using mashed avocados, cream or sour cream, and other ...

  5. I Tried 10 Old-Fashioned Plain Potato Chips & There Was One ...

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    PER SERVING (about 20 chips): 160 calories, 10 g fat (2.5 g saturated fat), 95 mg sodium, 15 g carbs (1 g fiber, 0 g sugar), 2 g protein The 103-year-old snack company Utz ranks as the fifth ...

  6. Lay's Wow chips - Wikipedia

    en.wikipedia.org/wiki/Lay's_WOW_chips

    Lay's Wow Chips were fat-free potato chips produced by Frito-Lay containing Olestra. They were first introduced in 1998, and were marketed using the Lay's , Ruffles , Doritos , and Tostitos brands.

  7. Flattened rice - Wikipedia

    en.wikipedia.org/wiki/Flattened_rice

    Flattened rice is a preparation of rice made from raw, toasted, or parboiled rice grains pounded into flat flakes. [1] It is traditional to many rice-cultivating cultures in Southeast Asia and South Asia. [2] It is also known as rice flakes, [3] beaten rice, pounded rice, pressed rice [2] or chipped rice.

  8. Our Top-Ranked Potato Chip Might Start Some Drama - AOL

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    These wavy potato chips from Trader Joe's are guaranteed to withstand the weight of even the thickest of dips. They're sturdy and mild enough in flavor to avoid competing with your chosen condiment.

  9. Braised rice - Wikipedia

    en.wikipedia.org/wiki/Braised_rice

    Braised rice is a Ghanaian style of cooking rice. It is known as angwa moo in the Akan language, literally "oil rice" or omɔ kɛ fɔ(omor ker for) in the Ga language. [1] It is prepared with few ingredients. [2] [3] and is usually balanced with some vegetables and any other accompaniment to balance the diet.

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