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  2. Steak frites - Wikipedia

    en.wikipedia.org/wiki/Steak_frites

    Historically, the rump steak was commonly used for this dish. Today, more commonly, the steak is an entrecôte also called rib eye, or scotch fillet (in Australia), pan-fried rare ("saignant"—literally "bloody"), in a pan reduction sauce, sometimes with hollandaise or béarnaise sauce, served with deep-fried potatoes [2] [3]

  3. Hollandaise sauce - Wikipedia

    en.wikipedia.org/wiki/Hollandaise_sauce

    Hollandaise sauce (/ h ɒ l ə n ˈ d eɪ z / or / ˈ h ɒ l ə n d eɪ z /; French: [ɔlɑ̃dɛz], from French sauce hollandaise meaning “Dutch sauce”) [1] is a mixture of egg yolk, melted butter, and lemon juice (or a white wine or vinegar reduction). It is usually seasoned with salt, and either white pepper or cayenne pepper.

  4. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Muślinowy sauce – A sauce perhaps similar to Hollandaise mixed with whipped cream or beaten egg whites. [citation needed] Polonaise – Sauce in Polish cuisine – Garnish made of melted butter, chopped boiled eggs, bread crumbs, salt, lemon juice and herbs. In Poland it's usually used as a dressing, served with cooked vegetables like green ...

  5. New restaurant opens for brunch on the weekends, dinner all ...

    www.aol.com/news/restaurant-opens-brunch...

    Eggs benedict: Poached eggs, English muffin, Canadian bacon, hollandaise sauce, house potatoes ($20) ... Steak and eggs: 8-ounce New York strip, scrambled eggs, house potatoes ($34)

  6. What Is Hollandaise Sauce, and How Do You Make It At Home?

    www.aol.com/lifestyle/hollandaise-sauce-home...

    Eggs Benedict, here you come! For premium support please call: 800-290-4726 more ways to reach us

  7. Béarnaise sauce - Wikipedia

    en.wikipedia.org/wiki/Béarnaise_sauce

    Béarnaise sauce (/ b ər ˈ n eɪ z /; French: [be.aʁ.nɛz] ⓘ) is a sauce made of clarified butter, egg yolk, white wine vinegar, and herbs. It is regarded as a "child" of hollandaise sauce. [1] The difference is in the flavoring: béarnaise uses shallot, black pepper, and tarragon, while hollandaise uses white pepper or a pinch of cayenne.

  8. New restaurant: Waterfront chophouse, seafood restaurant will ...

    www.aol.com/restaurant-waterfront-chophouse...

    Each steak was served with two sides during the soft opening phase that started Nov. 24. Cooper's Chop House & Seafood is a fine dining restaurant in Vero Beach. What's on the Cooper's menu?

  9. French mother sauces - Wikipedia

    en.wikipedia.org/wiki/French_mother_sauces

    In 1833, Marie-Antoine Carême described four grandes sauces (great sauces). [3] In 1844, the French magazine Revue de Paris reported: . Don’t you know that the grand sauce Espagnole is a mother sauce, of which all the other preparations, such as reductions, stocks, jus, veloutés, essences, and coulis, are, strictly speaking, only derivatives?

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