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  2. Sauerkraut - Wikipedia

    en.wikipedia.org/wiki/Sauerkraut

    However, the Romans, as previously noted, pickled forms of cabbage, and were the more likely source of modern-day European sauerkraut. [8] It then took root in Central and Eastern European cuisines, but also in other countries including the Netherlands, where it is known as zuurkool , and France, where the name became choucroute . [ 9 ]

  3. List of German dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_German_dishes

    German-style cabbage rolls Marzipan: Throughout Germany E.g. Lübeck-style, widely used in Christmas specialities Pellkartoffel Throughout Germany Boiled or steamed potatoes before peeling (young potatoes may be eaten unpeeled), served with Quark and linseed oil, butter, or as a side dish with herring). Pfefferpotthast: Westphalia

  4. 50 Easy Christmas Chicken Recipes That Are Perfect for the ...

    www.aol.com/lifestyle/50-easy-christmas-chicken...

    Things you love: sweater weather and family dinners. Things you hate: washing dishes and standing over a hot stove for hours—especially on Christmas. We feel you. So, here are 50 chicken recipes ...

  5. Bigos - Wikipedia

    en.wikipedia.org/wiki/Bigos

    Traditionally, cabbage was pickled in fall, so bigos made at that time could be made with only half-cured sauerkraut, but by early spring, the sauerkraut had to be combined in equal parts with fresh cabbage. [18] The mixture is precooked in a small amount of water before being mixed with the braised meat and left to simmer for several hours.

  6. Cooking, Recipes and Entertaining Food Stories - AOL.com

    www.aol.com/food/recipes/chicken-fricassee-tarragon

    Get lifestyle news, with the latest style articles, fashion news, recipes, ... Slow-Simmered Pot Roast with Garden Vegetables. See all recipes. Advertisement. AOL Editor Picks.

  7. Serve braised chicken with fried plantains for an easy ...

    www.aol.com/news/serve-braised-chicken-fried...

    Sharp scallions, warming allspice, and fragrant ginger come together in a zippy green sauce, the perfect companion to tender, slow-cooked chicken thighs. A nod to the flavors of an island dinner.

  8. Fricassee - Wikipedia

    en.wikipedia.org/wiki/Fricassee

    Chicken fricassée. Fricassee or fricassée / ˈ f r ɪ k ə s iː / [1] is a stew made with pieces of meat that have been browned in butter then served in a sauce flavored with the cooking stock. [2] Fricassee is usually made with chicken, veal or rabbit, with variations limited only by what ingredients the cook has at hand. [3]

  9. Elizabeth Heiskell is serving up nostalgia with '70s-inspired ...

    www.aol.com/news/elizabeth-heiskell-serving...

    Kick it old school in the kitchen with gelatin salad, pineapple chicken and more '70s-style recipes. ... roast chicken with pineapple, pretzel and strawberry gelatin salad and piña coladas.

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