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Food banks must maintain high safety standards with the foods the collect and serve, so those donating should not plan to donate a fresh Thanksgiving turkey or any leftovers from a holiday meal.
Feeding America is a United States–based non-profit organization that is a nationwide network of more than 200 food banks that feed more than 46 million people through food pantries, soup kitchens, shelters, and other community-based agencies. [3]
Inspired by the potential of the web and the success of NetDay, VolunteerMatch.org was launched on April 25, 1998, as a merger between Impact Online, Inc. (a California nonprofit organization started by MBAs Mark Benning, Joanne Ernst, Steve Glikbarg, and Cindy Shove) and Volunteer America (a project co-founded by Jay Backstrand and Craig Jacoby).
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The warehouse of the Capital Area Food Bank. With thousands of food banks operating around the world, there are many different models. [3]A major distinction between food banks is whether or not they operate on the "front line" model, giving out food directly to the hungry, or whether they operate with the "warehouse" model, supplying food to intermediaries like food pantries, soup kitchens ...
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