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Frontera Grill is a Mexican restaurant in Chicago, Illinois. It is owned by Rick Bayless. It opened on March 21, 1987, at 445 N. Clark Street [1] in Chicago's River North neighborhood and was Bayless' first restaurant. [2] In 2011, the Chicago Sun-Times called it "a study in the art of Mexican cookery". [3]
In 1979 Westport moved its municipal offices to a rehabilitated grade school building at 110 Myrtle Avenue, Westport, CT 06880. [2] The building is currently occupied by Don Memo, a Mexican restaurant, and Walrus Alley, a southern-style BBQ restaurant and bar. [3] [4] The building was listed on the National Register of Historic Places in 1982. [1]
Sewell originally intended to open a Mexican restaurant because "there wasn't a really decent Mexican restaurant in Chicago then." [ 2 ] While Sewell and Riccardo are known as the owners of the original restaurant, a 1956 article from the Chicago Daily News asserts that the original deep-dish pizza recipe was created by chef Rudy Malnati Sr ...
Dec. 14—SUNBURY — Sunbury residents now have an authentic Mexican restaurant downtown. El Limon Mexican Taqueria opened its doors Friday in the former McGuigan's Public House, which closed its ...
Topolobampo is a Mexican restaurant in Chicago, Illinois. [ 1 ] [ 2 ] [ 3 ] The restaurant was founded by chef and television personality Rick Bayless . The restaurant has received a Michelin star.
Westport Village – The area around Post Road and Main Street on and near the Saugatuck River that serves as the center of Westport, with many shops and restaurants. There has been recent growth in the downtown area, including Levitt Pavilion, and Bedford square, a mixed-use development incorporating the Bedford Mansion [27]
The NFL playoff schedule is about to be set, with the wild-card dates and times for every matchup to be revealed during Week 18.
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