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2. Khanom chan - Wikipedia

   en.wikipedia.org/wiki/Khanom_chan

   Khanom chan is made with tapioca flour, arrowroot starch, rice flour, mung bean flour, sugar, coconut milk, and food coloring or pandan juice. [4] Tapioca flour is used to make the dessert soft, sticky, viscous, and transparent. Arrowroot starch makes the dessert more sticky, but is less transparent than tapioca flour.

3. Coloring book - Wikipedia

   en.wikipedia.org/wiki/Coloring_book

   A coloring book (British English: colouring-in book, colouring book, or colouring page) is a type of book containing line art to which people are intended to add color using crayons, colored pencils, marker pens, paint or other artistic media. Traditional coloring books and coloring pages are printed on paper or card.

4. Category:Coloring books - Wikipedia

   en.wikipedia.org/wiki/Category:Coloring_books

   Print/export Download as PDF; Printable version; In other projects ... Pages in category "Coloring books" The following 10 pages are in this category, out of 10 total.

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6. Luk chup - Wikipedia

   en.wikipedia.org/wiki/Luk_chup

   Typical ingredients in luk chup include mung beans, coconut milk, sugar, jelly powder, water and food coloring. [3] The beans, coconut milk and sugar are mixed into a paste, from which the luk chup is then formed. [5] The food coloring can be painted onto the dessert, and it is sometimes dipped in agar to provide a shiny appearance. [1]

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