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  2. Matcha - Wikipedia

    en.wikipedia.org/wiki/Matcha

    Matcha is also used to flavor and dye foods such as mochi and soba noodles, green tea ice cream, matcha lattes and a variety of Japanese wagashi confectionery. For this purpose, matcha made green by color additives instead of expensive shade grown matcha is often used. [12] [13]

  3. Japanese tea ceremony - Wikipedia

    en.wikipedia.org/wiki/Japanese_tea_ceremony

    The Japanese tea ceremony (known as sadō/chadō (茶道, 'The Way of Tea') or chanoyu (茶の湯)) is a Japanese cultural activity involving the ceremonial preparation and presentation of matcha (抹茶), powdered green tea, the procedure of which is called temae (点前).

  4. Uji tea - Wikipedia

    en.wikipedia.org/wiki/Uji_tea

    Matcha. Matcha (high-grade tea) is the most widely known type of Japanese tea. [14] The first batch of matcha powder was known to be produced from Uji in the 16th century by the Ōishita Saibai method. It is renowned for its use in the tea ceremony, Chanoyu by Sen no Rikyu. [12] Matcha which presents a darker colour has a greater taste of ...

  5. How to Make a Matcha Latte 10x Better, According to Serena ...

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    How to Make a Matcha Latte with Cinnamon. To have a matcha latte like Serena Williams, whisk matcha powder with hot water until combined and frothy. Add in a cup of your milk of choice ...

  6. How to Perfect Your At-Home Matcha Latte - AOL

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  7. How to Make Matcha-Glazed Croissants - AOL

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  8. Tea culture in Japan - Wikipedia

    en.wikipedia.org/wiki/Tea_culture_in_Japan

    Tea with its utensils for daily consumption Tea plantation in Shizuoka Prefecture. Tea (茶, cha) is an important part of Japanese culture.It first appeared in the Nara period (710–794), introduced to the archipelago by ambassadors returning from China, but its real development came later, from the end of the 12th century, when its consumption spread to Zen temples, also following China's ...

  9. Green tea ice cream - Wikipedia

    en.wikipedia.org/wiki/Green_tea_ice_cream

    In addition, a 1907 cookbook includes instructions for making tencha ice cream. Tencha (碾茶) is tea before powdered matcha. Also in 1926, a proposal by a Japanese American living in Texas to advertise matcha in the U.S. with a newspaper ad for "matcha ice cream" was claimed in a Japanese tea industry report. [7]

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