enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Poached Eggs & Satsuma Hollandaise over Crab Cakes Recipe - AOL

    www.aol.com/food/recipes/poached-eggs-satsuma...

    Pour the satsuma reduction over the egg yolks in a bowl and whisk well. Whisk in 1 tablespoon water. Place the bowl over a pot of simmering water, to make an improvised double boiler.

  3. Poached Eggs & Satsuma Hollandaise over Crab Cakes Recipe - AOL

    homepage.aol.com/food/recipes/poached-eggs...

    With your hands, gently form the crab mixture into 8 patties and carefully dredge in the bread crumbs. Heat the canola oil in a skillet over medium heat. When the oil is hot, cook the crab cakes, in batches, until golden on both sides. Transfer to a baking sheet. The crab cakes may be cooled and refrigerated, then reheated or kept warm in a 200 ...

  4. Crab Cake Eggs Benedict with Bacon Hollandaise Recipe - AOL

    www.aol.com/food/recipes/crab-cake-eggs-benedict...

    Combine all the crab cake ingredients in a bowl (reserving one cup of Panko for the coating). Form into 4 patties, about 1 inch thick. Place remaining Panko in a bowl.

  5. Crab cake - Wikipedia

    en.wikipedia.org/wiki/Crab_cake

    Crab cake served on a bun, from a tavern in Maryland. A crab cake is a variety of fishcake popular in the United States. It is composed of crab meat and various other ingredients, such as bread crumbs, mayonnaise, mustard (typically prepared mustard, but sometimes mustard powder), eggs, and seasonings. It is then sautéed, baked, grilled, deep ...

  6. Remoulade - Wikipedia

    en.wikipedia.org/wiki/Remoulade

    Other additions include hardboiled egg or raw egg yolks, minced garlic, hot sauce, vinegar, horseradish, capers, cornichons, and Worcestershire sauce. [ 6 ] [ 7 ] [ 8 ] While the classic white remoulade is a condiment that can be offered in a variety of contexts (e.g., the classic celery root remoulade), Creole remoulade is used on shrimp ...

  7. Crab Cakes and Curry Mayonnaise with Apple Salad Recipe - AOL

    www.aol.com/food/recipes/crab-cakes-and-curry...

    1. In a bowl, whisk 1/4 cup of the mayonnaise with 1/2 teaspoon of the curry paste; chill. 2. In another bowl, combine the remaining mayonnaise with the crème fraîche, lemon juice, chives ...

  8. Tomalley - Wikipedia

    en.wikipedia.org/wiki/Tomalley

    Japanese kourayaki, or blended crab tomalley and roe baked in its shell. Tomalley is the hepatopancreas (the organ that fulfills the functions of both the liver and the pancreas) of a lobster, crab or other arthropods) of a crustacean when used for culinary purposes.

  9. Crab Cakes and Curry Mayonnaise with Apple Salad - AOL.com

    firefox-startpage.aol.com/food/recipes/crab...

    For premium support please call: 800-290-4726 more ways to reach us