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A tuna (pl.: tunas or tuna) is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae family.The Thunnini comprise 17 species across five genera, [2] the sizes of which vary greatly, ranging from the bullet tuna (max length: 50 cm or 1.6 ft, weight: 1.8 kg or 4 lb) up to the Atlantic bluefin tuna (max length: 4.6 m or 15 ft, weight: 684 kg or 1,508 lb), which ...
The Atlantic bluefin tuna is a close relative of one of the other two bluefin tuna species, the Pacific bluefin tuna. The southern bluefin tuna, on the other hand, is more closely related to other tuna species such as yellowfin tuna and bigeye tuna, and the similarities between the southern and northern species are due to convergent evolution. [3]
Thunnus is a genus of ocean-dwelling, ray-finned bony fish from the mackerel family, Scombridae.More specifically, Thunnus is one of five genera which make up the tribe Thunnini – a tribe that is collectively known as the tunas.
Tuna is a species of saltwater fish that is found in all the world's oceans, including the Atlantic, Pacific, and Indian. There are 15 types of tuna globally, Weintraub notes, but in Western ...
Nutrition (Per 3-ounce serving): Calories: 170 Fat: 8 g (Saturated Fat: 2 g) Sodium: 40 mg Carbs: 0 g (Fiber: 0 g, Sugar: 0 g) Protein: 23 g. American Tuna was born in 2005 out of a collaboration ...
Larger adult fish which had developed distinctively long sickle fins were initially thought to be a different species and were known as Allison tuna (a name first given by the then curator of the Bermuda Aquarium, Louis Mowbray, in 1920). Such destinations as Hawaii and Bermuda became famed for their catches of these beautiful fish.
Winning these new year auctions is often used as a way to get publicity, which raises the prices considerably higher than their usual market value: on 5 January 2013, a 489-pound (222 kg) Pacific bluefin tuna caught off northeastern Japan was sold in the first auction of the year at the Tsukiji fish market in Tokyo for a record 155.4 million ...
Farm-raised tuna generally have a higher fat content than wild tuna. A one-metre tuna needs about 15 kg (33 lb) of live fish to gain 1 kg (2 lb) of fat, and about 1.5 to 2 tonnes of squid and mackerel are needed to produce a 100 kg (220 lb) bluefin tuna. [48]
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