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With fancy appetizers, like crab-stuffed mushrooms and decadent baked brie, you're sure to impress any cowboy. Let's Get Fancy! These 25 Easy Appetizers Will Dress Up Any Party
This soft, creamy spread loaded with shredded cheddar cheese and spiked with diced pimento peppers and hot sauce can be served hot or cold (so make it ahead of time!). Get the Pimento Cheese recipe .
Olive Tapenade. This spread is zippy and briny making it the perfect addition to a charcuterie board or a goat cheese crostini platter. Though it only takes 10 minutes to make, you can also whip ...
A hot hors d'oeuvre. The recipes vary, but in general are variations on angels on horseback, made by replacing oysters with dried fruit. The majority of recipes contains a pitted date (though prunes are sometimes used, [10]) stuffed with mango chutney and wrapped in bacon. Eggplant salads and appetizers: Middle East, Arab culture
For more fancy appetizers, try Ree Drummond's twist on pigs in a blanket, ham and cheese pinwheels, or one of the finger foods ahead. They're a perfect way to lead into a bigger Christmas dinner ...
Caviar: Known as ikra. Processed, salted roe, often of sturgeon [3] Courgette caviar Cold entrée made of stewed vegetables (predominantly courgettes). Usually it is eaten with bread [4] Julienne Мushrooms in cream or béchamel sauce topped with grated cheese and baked in a cocotte. Chicken, fish or seafood can also be used with or instead of ...
Here, you'll find tons of freezer friendly ideas, like the cheesy gougères or cranberry brie bites, that'll save you time and money by skipping the store-bought freezer aisle snacks.
Smörgåskaviar as a condiment on a crispbread with cottage cheese and dill. Tubes containing smörgåskaviar in Norway. Smörgåskaviar ('sandwich caviar') is the Swedish word for a fish roe spread eaten in the Nordic countries and released in the 1950s. [1] [2] Despite its name, smörgåskaviar is not actual caviar, i.e. sturgeon roe.