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Hungry or thirsty horses are more likely to eat poisonous plants, as are those pastured on overgrazed lands. [5] Animals with mineral deficiencies due to poor diets will sometimes seek out poisonous plants. [6] Poisonous plants are more of a danger to livestock after wildfires, as they often regrow more quickly. [7]
Magnolia grandiflora is a medium to large evergreen tree which may grow 60–80 ft (18–24 m) tall. [6] It typically has a single stem (or trunk) and a pyramidal shape. [7] The leaves are simple and broadly ovate, 12–20 cm (4 + 3 ⁄ 4 – 7 + 3 ⁄ 4 in) long and 6–12 cm (2 + 1 ⁄ 4 – 4 + 3 ⁄ 4 in) broad, [7] with smooth margins.
Magnolia is a large genus of about 210 to 340 [a] flowering plant species in the subfamily Magnolioideae of the family Magnoliaceae.The natural range of Magnolia species is disjunct, with a main center in east, south and southeast Asia and a secondary center in eastern North America, Central America, the West Indies, and some species in South America.
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The fruit and foliage are toxic due to the presence of cucurbitacin. The plant is toxic to humans as well as to horses, sheep, cattle and pigs and it has been associated with stock deaths. [4] It has been used by humans as an emetic. [5] There are records of poisoning occurring in humans. [6]
Veterinarians in Palm Beach County's western communities warn horse owners of tainted feed contaminated with toxic weed.
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Grass is a natural source of nutrition for a horse. Equine nutrition is the feeding of horses, ponies, mules, donkeys, and other equines. Correct and balanced nutrition is a critical component of proper horse care. Horses are non-ruminant herbivores of a type known as a "hindgut fermenter." Horses have only one stomach, as do humans.