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1787: A super-premium 15 year-old aged rum launched in 2016. [7] 1787 marks the beginning of sugar production in Trinidad. Angostura No. 1 Premium Rum Cask Collection Batch: No. 1 is the first premium rum to be unveiled in The Cask Collection, a new limited-edition range dedicated to rums aged in special French bourbon casks. Aged 16 years.
Rum display in a U.S. liquor store ... Angostura Rums (Angostura 1824, Angostura 1919, Old Oak, Royal Oak) Fernandes Rums (Fernandes Black Label, Forres Park, Vat 19)
Angostura bitters (English: / æ ŋ ɡ ə ˈ s tj ʊər ə /) is a concentrated bitters (herbal alcoholic preparation) based on gentian, herbs, and spices, [1] produced by House of Angostura in Trinidad and Tobago. It is typically used for flavouring beverages, or less often, food.
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Carypton was a spirituous mixed drink produced by the Angostura company (then still named Dr. Siegert & Sons). [5] Carypton already contained several ingredients of the Green Swizzle: Rum, lime juice, sugar and unspecified regional herbs and spices. [6]
Angostura, a genus in the family Rutaceae; Angostura bark, a spice made from the bark of the tree Angostura trifoliata; Angostura bitters, a flavoring; Congress of Angostura, an 1819–1821 legislative body of Gran Colombia; House of Angostura, a Trinidad and Tobago company manufacturing angostura bitters
Pumpkin Pie Martini. Ingredients. 1.5 oz vanilla vodka 1 oz spiced rum 1 oz Domaine de Canton 2 tbsp pumpkin puree 2 tbsp white sugar 1 tsp ground pumpkin pie spice
Angostura Rum, after the city of Angostura, Venezuela, now named Ciudad Bolívar; Beenleigh Rum, after Beenleigh, Queensland, Australia; Belaya Rus vodka, after the country of Belarus; Bombay Sapphire, a gin named after the Star of Bombay and indirectly the city of Mumbai, India; Bundaberg Rum, after the city of Bundaberg. Queensland, Australia
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