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Althaea officinalis, the marsh mallow [2] or marshmallow, [3] is a species of flowering plant indigenous to Europe, Western Asia and North Africa, which is used in herbalism and as an ornamental plant.
Malva parviflora was described by Carl Linnaeus and published in Demonstrationes Plantarum in Horto Upsaliensi on October 3, 1753. [10]Etymology. The genus name "Malva"' is derived from Latin malva, -ae, a word used in Ancient Rome to refer to various types of mallow, primarily common mallow (Malva sylvestris), but also marshmallow (Althaea officinalis) and tree mallow (Malva arborea).
Malva sylvestris Cheeseweed, Behbahan, Iran. Malva is a genus of herbaceous annual, biennial, and perennial plants in the family Malvaceae.It is one of several closely related genera in the family to bear the common English name mallow.
The epithet acetosella is of Latin origin and is a diminutive of the Latin name for sorrel which comes from the sour taste experienced when eating the young leaves of both plants. [1] Hibiscus acetosella is also known colloquially as false roselle , maroon mallow , red leaved hibiscus , and red shield hibiscus . [ 2 ]
That cup also contains 28.8 grams of sugar, nearly the entire amount of daily added sugar recommended by the American Heart Association. So it's not exactly a nutritional powerhouse.
[2] [9] For the soil a pH of 4.5 to 8.2 is needed. [ 2 ] [ 9 ] The plant prefers a fertile, humus-rich, well-drained alluvial soil but also grows well in suboptimal soil conditions. [ 10 ] Before sowing, the soil is prepared carefully by plowing and the seeds are broadcast or dribbled behind the plow in the wet season.
If you’re stuck on today’s Wordle answer, we’re here to help—but beware of spoilers for Wordle 1255 ahead. Let's start with a few hints.
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