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Preheat the oven to 350°. Brush the cut sides of the squash with 1 teaspoon of the olive oil and season the cavities with salt and pepper. Place the squash cut side down on a baking sheet and roast for about 45 minutes, until tender. Meanwhile, in a saucepan, bring 2 cups of lightly salted water to a boil.
An all-rounded fall salad perfect for the holidays: sweet dried cranberries and roasted delicata squash, spicy paprika and chili flakes, creamy gouda and fresh, crunchy greens. Get the recipe ...
Tangy cider vinegar, sweet honey, crunchy pine nuts and fresh mint come together to make an amazing glaze in this roasted winter squash. If you use delicata, the whole squash—including the ...
Try roasted acorn squash, delicata squash, or spaghetti squash. Other fall veggies. Check out how to cut Brussel sprouts, cabbage, broccoli, and mushrooms correctly.
This chili recipe is a medley of veggies, fire-roasted tomatoes, pinto beans, and seasonal sweet potatoes. Plus, there are plenty of warming spices like cumin and chili powder. Get the Sweet ...
Pomegranate seeds are always a smart salad addition, especially when paired with roasted delicata squash. Get the Roasted Delicata Squash, Pomegranate and Arugula Salad recipe at Cookie + Kate ...
3. Peel the squash. In a blender, puree the squash, water, crème fraîche and cinna- mon until very smooth. Transfer to a medium saucepan and warm over low heat. Ladle the soup into bowls, garnish with the banana-nut topping and watercress and serve hot or at room temperature.
Try stuffing acorn squash for an impressive holiday main course or make a roasted squash hash for a cozy breakfast. There are also tons of soup recipes , casseroles, and easy dinners (like sheet ...