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  2. Acid dissociation constant - Wikipedia

    en.wikipedia.org/wiki/Acid_dissociation_constant

    Well measured values are typically within 0.1 units of each other. Data presented here were taken at 25 °C in water. [7] [86] More values can be found in the Thermodynamics section, above. A table of pK a of carbon acids, measured in DMSO, can be found on the page on carbanions.

  3. Protein pKa calculations - Wikipedia

    en.wikipedia.org/wiki/Protein_pKa_calculations

    See Amino acid for the pK a values of all amino acid side chains inferred in such a way. There are also numerous experimental studies that have yielded such values, for example by use of NMR spectroscopy. The table below lists the model pK a values that are often used in a protein pK a calculation, and contains a third column based on protein ...

  4. Good's buffers - Wikipedia

    en.wikipedia.org/wiki/Good's_buffers

    The following table presents pK a values at 20 °C. Values change by about 0.01 per degree of temperature. [1] [3] Good's original 1966 paper had two older buffers (marked with italics) for comparison. In 1972 Good published a second list with three more buffers, and five more were added in 1980.

  5. Protein kinase A - Wikipedia

    en.wikipedia.org/wiki/Protein_kinase_A

    In cell biology, protein kinase A (PKA) is a family of serine-threonine kinase [1] whose activity is dependent on cellular levels of cyclic AMP (cAMP). PKA is also known as cAMP-dependent protein kinase (EC 2.7.11.11). PKA has several functions in the cell, including regulation of glycogen, sugar, and lipid metabolism.

  6. Dissociation constant - Wikipedia

    en.wikipedia.org/wiki/Dissociation_constant

    In the case of multiple pK values they are designated by indices: pK 1, pK 2, pK 3 and so on. For amino acids, the pK 1 constant refers to its carboxyl (–COOH) group, pK 2 refers to its amino (–NH 2) group and the pK 3 is the pK value of its side chain.

  7. Caffeine (data page) - Wikipedia

    en.wikipedia.org/wiki/Caffeine_(data_page)

    This page was last edited on 30 October 2024, at 02:31 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  8. Phosphoric acid - Wikipedia

    en.wikipedia.org/wiki/Phosphoric_acid

    The difference between successive pK a values is sufficiently large so that salts of either monohydrogen phosphate, HPO 2− 4 or dihydrogen phosphate, H 2 PO − 4, can be prepared from a solution of phosphoric acid by adjusting the pH to be mid-way between the respective pK a values.

  9. Acid strength - Wikipedia

    en.wikipedia.org/wiki/Acid_strength

    Acid strength is the tendency of an acid, symbolised by the chemical formula HA, to dissociate into a proton, H +, and an anion, A −.The dissociation or ionization of a strong acid in solution is effectively complete, except in its most concentrated solutions.