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  2. Romanian cuisine - Wikipedia

    en.wikipedia.org/wiki/Romanian_cuisine

    Romanian recipes bear the same influences as the rest of Romanian culture. The Turks brought meatballs (perișoare in a meatball soup), from the Greeks there is musaca, from the Austrians there is the șnițel, and the list continues. The Romanians share many foods with the Balkan area and former Austria-Hungary.

  3. Romani cuisine - Wikipedia

    en.wikipedia.org/wiki/Romani_cuisine

    The Roma believe some foods are auspicious and give luck (baxt) like the Rajputs. American Roma believe red pepper, black pepper, salt, vinegar, garlic, onions and a sacrificed animal such as lamb to be lucky foods. [25] Certain foods are traditionally considered marime (ritually unclean) and therefore are avoided.

  4. Lists of country names in various languages - Wikipedia

    en.wikipedia.org/wiki/Lists_of_country_names_in...

    Foreign names that are the same as their English equivalents are also listed. See also: List of alternative country names Please format entries as follows: for languages written in the Latin alphabet, write " Name (language)", for example, " Afeganistão (Portuguese)", and add it to the list according to English rules of alphabetical order.

  5. List of dumplings - Wikipedia

    en.wikipedia.org/wiki/List_of_dumplings

    This is a list of notable dumplings. Dumpling is a broad class of dishes that consist of pieces of dough (made from a variety of starch sources) wrapped around a filling, or of dough with no filling. [ 1 ] [ 2 ] The dough can be based on bread , flour or potatoes , and may be filled with meat , fish , cheese , vegetables , fruits or sweets .

  6. Transylvanian Saxon cuisine - Wikipedia

    en.wikipedia.org/wiki/Transylvanian_Saxon_cuisine

    The interior of a Transylvanian Saxon household, as depicted by German painter Albert Reich (1916 or 1917).. The traditional cuisine of the Transylvanian Saxons had evolved in Transylvania, contemporary Romania, through many centuries, being in contact with the Romanian cuisine but also with the Hungarian cuisine (with influences stemming mostly from the neighbouring Székelys).

  7. List of Spanish dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Spanish_dishes

    a Spanish meat made from unweaned lambs (roast lechazo-lambs-). Very typical of Valladolid. Lechazo de Castilla y León. Lomo embuchado: everywhere meat a cured meat made from a pork tenderloin. In its essentials, it is the same as Cecina, the Spanish air dried cured smoked Beef tenderloin Longaniza: everywhere sausage

  8. Category:Romanian cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Romanian_cuisine

    العربية; Asturianu; Azərbaycanca; বাংলা; Башҡортса; Беларуская; Беларуская (тарашкевіца) Български

  9. Romanian name - Wikipedia

    en.wikipedia.org/wiki/Romanian_name

    Middle names (second given names) are also fairly common. Many Romanian names are derivative forms obtained by the addition of some traditional Romanian suffixes, such as -așcu, -escu (Marinescu), -ăscu, -eanu (Largeanu), -anu, -an (Zizian), -aru, -atu, or -oiu. These uniquely Romanian suffixes strongly identify ancestral nationality.

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