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Add blueberries and lemon zest and toss to coat. Make a well in center of blueberry mixture. Pour egg, buttermilk, almond extract, and vanilla extract into well.
Preheat the oven to 500 degrees. Yes, that’s right! Alton Brown said it was OK. Start by sifting all of the dry ingredients into a mixing bowl.
While the dough is mixing, sprinkle the remaining 2 tablespoons of flour over the blueberries, gently fold. Add the blueberries to the dough mixture and give a quick pulse. Remove the dough from the food processor, and put the dough on a lightly floured surface. Knead the fruit, gently into the dough. Pat into a circle, about 3/4 inch thick.
Use pantry staples and fresh or frozen fruit to make this tasty grab-and-go breakfast. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290 ...
Recipes for blueberry pancakes, and German apple pancake. Featuring an Equipment Corner covering electric griddles, a Tasting Lab on fresh vs. frozen blueberries, Food Facts about pancakes, and quick tips for keeping pancakes warm.
Preheat the oven to 425 degrees. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the butter with two butter knives or a pastry cutter, trying not to leave any big ...
She first makes buttermilk biscuits, followed by lemon cranberry scones with lemon glaze, and berry tarts with honey biscuit. Finally, using the basic biscuit recipe, she make two savoury spiral scones, one filled with garlic cream cheese and one with bacon and cheddar cheese.
These scones are so decadent, it's like eating dessert - for brunch! ... You don't want to over mix the butter when making this recipe. You can use frozen blueberries, raisins, or chocolate chips ...
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