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Preheat the oven to 500 degrees. Yes, that’s right! Alton Brown said it was OK. Start by sifting all of the dry ingredients into a mixing bowl.
Preheat the oven to 425 degrees. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the butter with two butter knives or a pastry cutter, trying not to leave any big ...
These buttermilk scones have a sugary, crispy crust, a soft and pillowy middle, and pockets of juicy, exploding blueberries.
Make an egg wash with the egg and a tablespoon of water. Using a pastry brush, lightly brush the tops of the scones with the egg wash, and sprinkle a little lemon sugar on each top. Bake for 25 – 30 minutes, until the scones are golden brown on the tops. Remove from the oven. Let cool for 5 minutes. Serve. Eat. Read more from Chez Us.
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Recipes for blueberry pancakes, and German apple pancake. Featuring an Equipment Corner covering electric griddles, a Tasting Lab on fresh vs. frozen blueberries, Food Facts about pancakes, and quick tips for keeping pancakes warm.
Preheat your oven to 400 degrees, and mix your dry ingredients together (besides the cheese, onions and bacon). Crumble the butter into the flour mixture with your fingers or a pastry cutter.
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