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2. Silicone Baking Mat Feeling Greasy? Try This Cleaning Method

   www.aol.com/lifestyle/silicone-baking-mat...

   It's also wise to note whether or not it's freezer-safe. Avoid cutting on a silicone baking mat: Sharp knives, forks and other utensils can leave visible marks and damage silicone baking mats ...

3. From plastic cutting boards to nonstick pans, these 5 kitchen ...

   www.aol.com/lifestyle/nonstick-pans-plastic...

   Microplastics, PFAS and mold: Common kitchen items may be impacting your health and safety. Here's how to reduce your risk. From plastic cutting boards to nonstick pans, these 5 kitchen staples ...

4. Should you throw out your black plastic cooking utensils? - AOL

   www.aol.com/lifestyle/black-plastic-spatulas...

   The study, which was published in the journal Chemosphere, detailed how high levels of these flame retardants were found in kitchen utensils, food containers, trays used to hold meat and even toys ...

5. Silicone - Wikipedia

   en.wikipedia.org/wiki/Silicone

   As a low-taint, non-toxic material, silicone can be used where contact with food is required. Silicone is becoming an important product in the cookware industry, particularly bakeware and kitchen utensils. Silicone is used as an insulator in heat-resistant potholders and similar items; however, it is more conductive of heat than similar less ...

6. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Cookware and bakeware is food preparation equipment, such as cooking pots, pans, baking sheets etc. used in kitchens. Cookware is used on a stove or range cooktop, while bakeware is used in an oven. Some utensils are considered both cookware and bakeware. There is a great variety of cookware and bakeware in shape, material, and inside surface.

7. Food contact materials - Wikipedia

   en.wikipedia.org/wiki/Food_contact_materials

   Food contact material pictogram (left) on a plastic food container in Hong Kong. Food contact materials or food contacting substances (FCS) [1] [2] are materials that are intended to be in contact with food. These can be things that are quite obvious like a glass or a can for soft drinks as well as machinery in a food factory or a coffee machine.