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  2. We Made Libby’s Pumpkin Delights from 1971—and This Fall ...

    www.aol.com/made-libby-pumpkin-delights-1971...

    This vintage recipe for Libby's Pumpkin Delights makes ultra-creamy pumpkin pecan ice cream. Your guests won't be able to resist a second helping! The post We Made Libby’s Pumpkin Delights from ...

  3. Spread These Pumpkin Bars with Lots of Cream Cheese Frosting

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    Yields: 12-16 servings. Prep Time: 10 mins. Total Time: 2 hours. Ingredients. Pumpkin Bars. 1 1/2 c. unsweetened pumpkin puree. 3/4 c. vegetable oil. 2/3 c. packed light brown sugar

  4. 30 pumpkin dessert recipes to sweeten the season - AOL

    www.aol.com/23-pumpkin-desserts-welcome-fall...

    Pumpkin Bars by Joey Skladany. These moist, plump pumpkin bars are the ultimate crowd-friendly dessert to serve at a fall dinner party. But if you want to snack on one during breakfast, we won't tell.

  5. Pumpkin Bars Recipe - AOL

    homepage.aol.com/food/recipes/pumpkin-bars

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  6. The Best Canned Pumpkin For Pumpkin Pie, According To Our ...

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    Southern Pumpkin Pie. Easiest Pumpkin Pie Ever. Pumpkin Chiffon Pie. Pumpkin Chess Pie. Maple Pumpkin Pie. Chocolate Pumpkin Pie. Pumpkin Slab Pie. Related: 37 Easy Pumpkin Recipes Full Of Fall Flavor

  7. Libby's - Wikipedia

    en.wikipedia.org/wiki/Libby's

    Libby's (Libby, McNeill & Libby) was an American company that produced canned food and beverages. The firm was established in 1869 in Chicago , Illinois . The Libby's trademark is currently owned by Libby's Brand Holding based in Geneva, Switzerland , and is licensed to several companies around the world (including Nestlé [ 1 ] and Conagra ...

  8. 50 Christmas Bar Recipes That'll Land You On Santa's Nice List

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    50 Easy Christmas Bar Recipes PHOTO: ... pumpkin spice. Get the Lemon Cranberry Cheesecake Bars recipe. Photographer: Erik Bernstein. ... Get the Orange Creamsicle Bars recipe. PHOTO: RACHEL VANNI ...

  9. The 2-Ingredient Bars I Make Every Christmas - AOL

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    How To Make My 2-Ingredient Jam Bars. To make one 8x8-inch pan, or 12 to 16 bars, you’ll need: 1 (1-pound) log refrigerated sugar cookie dough

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